Dmarjai Williams

As a cap 2 I over saw the unloading, stocking, and organizing of merchandise we received to the store, while ensuring the stores inventory was in good condition and available for customers while also leading and training your team of 10+ employees a day.

I would also have to maintain and to the back room making sure there was efficient storage and space for overstock merchandise, vizpick which included pulling and preparing overstock merchandise for shelves, and down stacking trucks for overnight to stock, I would have to distribute some of these task for my team to complete

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

• Maintained cleanliness and organization of the workplace, promoting a positive image for the company.
• Greeted customers and guided cars into washing and detailing area.
• Vacuumed and steam cleaned interior floors carpet and seating.
• Answered customer questions on pricing, products, procedures, and materials used.
• Cleaned windows, mirrors, headlights, taillights, and waxed, and power buffed exterior.
• Developed strong customer relationships through friendly interactions and prompt service delivery.