Domenic Carafa
Sonoma,CA
Summary
Dedicated culinary professional with over 10 years of experience in diverse kitchen settings. Skilled in menu planning and training new staff, ensuring adherence to food safety protocols while fostering a collaborative team atmosphere. Able to properly maintain a functioning kitchen operation while keeping a keen eye of detail for cleanliness and utmost performance adequacy.
Overview
11
11
years of professional experience
Work History
Cook
Fairmont Sonoma Mission Inn & Spa
100 Boyes Boulevard, CA
10.2017 - Current
- Prepared and presented diverse dishes for guests at a luxury resort.
- Ensured high standards of food safety and cleanliness in kitchen areas by diligently completing required documentation.
- Executed the preparation of multi-course meals for banquet events with 100 to 200 guests.
- Used standardized recipes and other instructions to prepare food.
- Performed basic administrative duties such as inventory management, ordering supplies.
- Collaborated with team members to ensure timely meal service during busy periods.
- Assisted in menu planning, incorporating seasonal ingredients and guest preferences.
- Trained new kitchen staff on proper cooking techniques and safety protocols.
Cook
Sushimotos
Sonoma, California
07.2020 - 02.2021
- Prepared ingredients for daily menu items in a fast-paced kitchen.
- Maintained cleanliness of cooking areas and kitchen equipment.
- Assisted in cooking and assembling dishes following standard recipes.
- Collaborated with team members to ensure timely meal preparation.
- Followed food safety guidelines to prevent contamination and ensure quality.
- Learned proper cooking techniques from experienced chefs during shifts.
- Supported dishwashing duties to maintain a clean working environment.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
Cook
Fairmont Miramar Hotel & Bungalows
Santa Monica, California
08.2016 - 08.2017
- Prepared diverse dishes for restaurant and spa clientele at luxury resort.
- Managed kitchen inventory and ensured freshness of ingredients daily.
- Maintained cleanliness and organization of kitchen workspace consistently.
- Operated kitchen equipment, including ovens, grills, and mixers safely.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Dishwasher/Cook
Fairmont Sonoma Mission Inn & Spa
Sonoma, California
08.2014 - 06.2016
- Operated industrial dishwasher, ensuring sanitation of all dishware and utensils.
- Sorted and organized dirty dishes, maintaining efficient workflow during peak hours.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Maintained cleanliness of dishwashing area, adhering to health and safety standards.
- Monitored detergent levels, reporting shortages to management for timely restocking.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Followed recipes meticulously to maintain high culinary standards.
Education
High School Diploma -
Sonoma Valley High
Sonoma05-2013
Skills
- Cooking techniques
- Menu planning
- Inventory management
- Recipe adherence
- Kitchen collaboration
- Food safety
- Quality control
- Time management
- Culinary creativity
- Communication skills
- Attention to detail
Affiliations
- I participate in creative hobbies including music production, artistic endeavors as well as enjoying natures many gifts of recreation such as hiking.
- Dedicated time to nurturing family relationships, ensuring a balanced personal and professional life.
Languages
Spanish
Limited
References
References available upon request.
Timeline
Cook
Sushimotos
07.2020 - 02.2021
Cook
Fairmont Sonoma Mission Inn & Spa
10.2017 - Current
Cook
Fairmont Miramar Hotel & Bungalows
08.2016 - 08.2017
Dishwasher/Cook
Fairmont Sonoma Mission Inn & Spa
08.2014 - 06.2016
High School Diploma -
Sonoma Valley High
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