Summary
Overview
Work History
Education
Skills
Timeline
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Domenico Nicolo’ Gesuita

Los Angeles,CA

Summary

Proven Cook with a track record of delivering high-quality meals under pressure, showcased during tenure at Beach Club. Expert in cooking and customer service, I excel in maintaining cleanliness and organization, ensuring safety and satisfaction. Skilled in leading teams for seamless catering events, my approach enhances both efficiency and presentation, with a focus on exceeding client expectations.

Overview

9
9
years of professional experience

Work History

Cook

Beach Club
12.2023 - Current
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

Catering

Catering&co
02.2019 - 06.2023
  • Managed a team of catering staff, ensuring professional service and presentation during wedding receptions.
  • Produced custom-printed materials catering to specific client requirements while adhering to strict deadlines.
  • Coordinated with catering services to guarantee seamless integration of food service into events.
  • Collaborated with team members to execute seamless catering events for clients.

Cook

Granaio
03.2016 - 01.2019

Education

Menagerie Restaurant -

Adriano Olivetti
Monza IT
05.2014

Skills

  • Customer Service
  • Cooking
  • Cleaning and organization
  • Food handling

Timeline

Cook

Beach Club
12.2023 - Current

Catering

Catering&co
02.2019 - 06.2023

Cook

Granaio
03.2016 - 01.2019

Menagerie Restaurant -

Adriano Olivetti
Domenico Nicolo’ Gesuita