Dominic Arroyo

• Operated industrial dishwashing equipment to ensure cleanliness and sanitation of all kitchenware.
• Sorted and organized dishes, utensils, and glassware for efficient workflow during peak service hours.
• Maintained cleanliness of kitchen area, adhering to health and safety regulations consistently.
• Assisted kitchen staff by preparing and organizing supplies for smooth operational flow during lunch and dinner services.
• Collaborated with team members to uphold high standards of cleanliness in fast-paced environment.

(Only worked on weekend nights)

• Monitored swimming areas to ensure safety and compliance with regulations.
• Responded promptly to emergencies, administering first aid and rescue techniques as needed.
• Educated swimmers on water safety protocols and proper pool behavior.
• Collaborated with team members to develop effective emergency response strategies.
• Maintained all skills while scanning pool and enforcing rules during swim lessons.

(seasonal summer job)