Summary
Overview
Work History
Education
Skills
Timeline
Generic

Dominic Bogan

Mansfield Center,CT

Summary

Detail-oriented line cook with expertise in food safety compliance and inventory management. Proven ability to collaborate effectively with kitchen teams to ensure timely service during peak hours.

Overview

3
3
years of professional experience
2025
2025
years of post-secondary education

Work History

Line Cook

The Spot Bar And Grill
Tolland, CT
03.2023 - Current
  • Prepared ingredients for daily menu items and special dishes.
  • Operated kitchen equipment, ensuring proper use and maintenance.
  • Collaborated with team members to ensure timely food service during peak hours.
  • Followed safety and sanitation guidelines to maintain a clean kitchen environment.
  • Managed inventory by tracking stock levels and minimizing waste.
  • Cooked multiple orders simultaneously during busy periods.

Education

Windham Technical High School
Willimantic, CT

Skills

  • Preparation techniques
  • Kitchen equipment operation
  • Food safety compliance
  • Inventory management
  • Prep work
  • Following a recipe

Timeline

Line Cook

The Spot Bar And Grill
03.2023 - Current

Windham Technical High School
Dominic Bogan