Detail-oriented line cook with expertise in food safety compliance and inventory management. Proven ability to collaborate effectively with kitchen teams to ensure timely service during peak hours.
Overview
3
3
years of professional experience
2025
2025
years of post-secondary education
Work History
Line Cook
The Spot Bar And Grill
Tolland, CT
03.2023 - Current
Prepared ingredients for daily menu items and special dishes.
Operated kitchen equipment, ensuring proper use and maintenance.
Collaborated with team members to ensure timely food service during peak hours.
Followed safety and sanitation guidelines to maintain a clean kitchen environment.
Managed inventory by tracking stock levels and minimizing waste.
Cooked multiple orders simultaneously during busy periods.