Summary
Overview
Work History
Education
Skills
Timeline
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Dominic Carey

Bedford,NH

Summary

Dynamic line cook with a proven track record at T-BONES Great American Eatery, excelling in food preparation and kitchen organization. Highly motivated and detail-oriented, I improved kitchen efficiency and mentored junior staff, ensuring adherence to food safety standards while delivering exceptional dishes that enhanced customer satisfaction. Additionally, I reside in Bedford to allow for an easy and minimal commute.

Overview

3
3
years of professional experience

Work History

Line Cook

T-BONES Great American Eatery
04.2025 - 07.2025
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.

Line Cook

Mr. Mac’s
10.2022 - 03.2025
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Plated and presented all dishes to match established restaurant standards.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
  • Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.
  • Mentored junior staff members in culinary skills and techniques, fostering professional growth within the team.

Education

Bedford High School
Bedford, NH
06-2024

Skills

  • Time management
  • Attention to detail
  • Highly motivated
  • Cleaning and organization
  • Food preparation
  • Kitchen sanitization
  • Food safety knowledge
  • Deep fryer operation
  • Line management
  • Food safety standards
  • Food allergen safety

Timeline

Line Cook

T-BONES Great American Eatery
04.2025 - 07.2025

Line Cook

Mr. Mac’s
10.2022 - 03.2025

Bedford High School