Dominic Romer
Waikoloa,HI
Summary
Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Overview
6
6
years of professional experience
Work History
Cook
Hilton Grand Vacations
Waikoloa
05.2024 - Current
- Prepared diverse menu items according to Hilton Grand Vacations standards.
- Coordinated with team members to deliver timely meal service, enhancing guest satisfaction.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Followed safety and sanitation guidelines to uphold health standards in the kitchen.
- Maintained cleanliness and organization of kitchen and food preparation areas.
- Operated kitchen equipment, including grills, ovens, and fryers efficiently.
- Adapted recipes to accommodate dietary restrictions and guest preferences.
- Trained new staff on cooking techniques and kitchen procedures to maintain service quality.
- Managed inventory and stocked supplies to ensure kitchen operations ran smoothly.
- Wrapped, dated, and labeled food items for proper inventory management. food items in storage for safety and freshness.
House man
Blue lagoon resort
Wenona
03.2021 - 09.2023
- Maintained cleanliness and organization in guest rooms and common areas.
- Assisted with laundry services, ensuring fresh linens for guest accommodations.
- Supported housekeeping staff by restocking supplies and delivering amenities.
- Responded to guest requests for additional services or items in a timely manner.
- Ensured compliance with safety protocols while handling cleaning chemicals and equipment.
- Collaborated with maintenance team to address minor repairs and upkeep tasks.
- Collected and removed trash from rooms.
- Participated in team meetings to discuss workflow improvements and operational efficiency.
Education
Saramen Chuuk Academy
WenoSkills
- Cooking techniques
- Menu planning
- Food safety compliance
- Sanitation practices
- Equipment operation
- Inventory management
- Kitchen organization
- Adaptability in cooking
- Time management
- Training and mentoring
- Detail orientation
- Issue resolution
- Guest relations
- Teamwork
Timeline
Cook
Hilton Grand Vacations
05.2024 - Current
House man
Blue lagoon resort
03.2021 - 09.2023
Saramen Chuuk Academy