Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Dominic Soto

Portland,OR

Summary

Dynamic Kitchen Manager with extensive experience at Chipotle Grill, excelling in staff training and inventory control. Proven ability to enhance customer satisfaction through effective problem-solving and adherence to food safety standards. Recognized for optimizing kitchen operations and maintaining high sanitation standards, ensuring compliance with health regulations.

Overview

1
1
year of professional experience
1
1
Certification

Work History

Kitchen Manager

Chipotle Grill
Beaverton, OR
08.2024 - 10.2024
  • Trained and supervised team members in food preparation techniques and equipment use.
  • Managed daily kitchen operations ensuring compliance with food safety standards.
  • Implemented inventory control processes, minimizing waste and optimizing stock levels.
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
  • Checked and tested foods to verify quality and temperature.

Service Manager In Training

Chipotle Grill
Beaverton, OR
12.2023 - 09.2024
  • Managed daily operations to ensure efficient service delivery and customer satisfaction.
  • Trained team members on food safety standards and operational procedures.
  • Assisted in inventory management, ensuring stock levels met demand without excess waste.
  • Resolved escalated customer complaints professionally, turning potentially negative experiences into opportunities for continued patronage.
  • Maintained cleanliness and organization of work areas, adhering to health regulations.
  • Supported scheduling efforts to align staffing with business needs and customer traffic patterns.

Education

High School Diploma -

Portland Community College
Portland, Oregon, OR

Skills

  • Multitasking and organization
  • Customer service
  • Food safety
  • Inventory management
  • Staff supervision
  • Staff training and development
  • Inventory control
  • Safe food handling
  • Problem-solving
  • Kitchen equipment operation and maintenance
  • Team collaboration and leadership
  • Sanitation standards
  • Health code compliance
  • Order accuracy
  • ServSafe certification

Certification

ServSafe Manager

Timeline

Kitchen Manager

Chipotle Grill
08.2024 - 10.2024

Service Manager In Training

Chipotle Grill
12.2023 - 09.2024

High School Diploma -

Portland Community College