Dominick Patrevito

Accomplished culinary and hospitality executive with extensive experience leading large-scale food service operations within the senior living industry. As Vice President of Culinary, I oversee culinary and dining services across 147 communities in seven states, with a steadfast commitment to delivering exceptional dining experiences that enhance the lives of our residents. Throughout my career, I have built and led high-performing teams by providing the vision, support, and direction needed to achieve strategic goals, operational excellence, and company initiatives. I am deeply committed to fostering collaboration and have developed strong partnerships across all departments to ensure alignment, innovation, and organizational success. My expertise includes multi-site operational leadership, regulatory compliance, systems and process implementation, leadership development, problem solving, and culinary innovation. I have a consistent record of driving outstanding results across key performance indicators while maintaining the highest standards of culinary quality and service. I believe in creating a culture where team members feel empowered, engaged, and inspired to grow professionally. Under my leadership, teams are encouraged to enjoy meaningful and rewarding work, seize opportunities for advancement, and take pride in delivering memorable dining experiences. Together, we celebrate successes, exceed expectations, and make a lasting impact on the residents and communities we serve.