Dominique Essix

• Followed supervisor instructions to complete tasks on time.
• Kept kitchen areas neat and clean by removing trash and organizing supplies.
• Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
• Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.

Developed highly accurate and efficient order picking, packing, forklift skills, assist supervisors, train new employers.

• Conducted counts and audits of inventories to identify and resolve discrepancies in records.
• Organized storage areas to optimize materials movements and minimize labor hours.
• Used pallet jacks and dollies to load and unloaded goods from trucks and containers.

• Handled check-in and check-out process of library books and materials at circulation desk.
• Placed books on proper shelves when returned to circulation.
• Organized library shelves, materials and equipment in clear, alphabetized order.
• Set up computer and digital device access, providing assistance with use and operation.