Summary
Overview
Work History
Education
Skills
Timeline
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Dominique Green

Cincinnati,OH

Summary

Dynamic culinary professional with extensive experience as a Sous Chef at Made With Lovee LLC, excelling in kitchen leadership and food safety. Proven track record in reducing food waste and enhancing customer satisfaction through innovative menu planning and effective staff training. Detail-oriented and skilled in inventory management, fostering a collaborative kitchen environment.

Overview

9
9
years of professional experience

Work History

Sous Chef

Made With Lovee Llc
03.2022 - Current
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
  • Contributed to successful catering events by coordinating meal preparation and execution, exceeding client expectations on each occasion.
  • Participated in menu planning meetings, offering creative input that led to new signature dishes garnering rave reviews from guests.
  • Boosted customer satisfaction ratings by consistently delivering high-quality dishes and maintaining strict adherence to food safety standards.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Reduced staff turnover rates through effective communication skills, creating a supportive work atmosphere for all team members.
  • Assisted in the development of staff training programs, improving overall consistency and efficiency within the kitchen environment while fostering professional growth among junior team members.

Line Cook

Hard Rock Casino
05.2019 - 02.2022
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Increased kitchen productivity by keeping tools organized for easy access when needed.

Line Cook

Clifton Communicare
05.2016 - 05.2019
  • Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
  • Boosted employee morale through positive attitude, willingness to assist others when needed.
  • Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Ensured smooth kitchen operations during special events or private parties by collaborating with front-of-house staff and adjusting to specific client requests.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.

Education

GED - General Studies

Ohio State Testing
Cincinnati, OH
07.2001

Skills

  • Team leadership
  • Kitchen leadership
  • Food safety
  • Inventory management
  • Kitchen organization
  • Supervising food prep
  • Knife skills
  • Mentoring and coaching
  • Staff training
  • Detail-oriented
  • Employee scheduling
  • Kitchen management

Timeline

Sous Chef

Made With Lovee Llc
03.2022 - Current

Line Cook

Hard Rock Casino
05.2019 - 02.2022

Line Cook

Clifton Communicare
05.2016 - 05.2019

GED - General Studies

Ohio State Testing

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Dominique Green