Dominique Hunt

• Monitored blending operations of raw materials into mineral batches, ensuring adherence to company standards, production demands, and accurate inventory management.
• Supervised laboratory functions, including microbiological testing, environmental monitoring, and maintenance of lab equipment and supplies to ensure operational readiness.
• Led internal audits of plant sanitation, GMP compliance, and machine operations, documenting findings and driving continuous quality system adherence.
• Investigated non-conformances by conducting root cause analyses and implementing corrective and preventive actions to improve product quality and compliance.
• Managed team performance and safety initiatives, fostering a positive work environment, resolving operational issues, and supporting QA leadership in food safety and quality oversight.

· Led quality assurance team in optimizing performance and ensuring strict adherence to quality procedures.

· Meticulously reviewed testing reports and addressed deviations to maintain product quality and safety.

· Collaborated with management to develop and implement effective plans for resolving major quality issues.

· Monitored compliance with industry regulations and standards (cGMPs), ensuring the company meets all requirements by conducting internal audits.

· Maintain a comprehensive database of testing reports and calibration records using MYQM.

· Identify staff training needs and coordinate training programs to achieve quality standards.

· Completed and verified raw material and finished product specification. Including label, film, and outer packaging specifications.

· Conducted routine inspections of components and products to ensure compliance with quality assurance requirements, promptly reporting defects.

· Performed area audits to ensure compliance with USDA regulations.

· Lead monthly OSHA plant safety training sessions for fellow technicians.

· Managed non-conforming product issues to maintain proper control.

· Approved packaging materials and ingredients for deviation requests.

· Interpreted in-process and analytical data to enhance process quality.

· Maintained the highest standards of cleanliness and organization of kitchen stations and storage areas.

· Observed food handling and sanitation procedures to prevent foodborne illnesses.

· Prepared meals for children with specific dietary needs and document quantities for the USDA Child Food Program and adhered to stringent food safety rules and regulations.