Dominique Lewis

• Assisted in implementing safety protocols and preventive maintenance measures to enhance operational efficiency.
• Collaborated with team members to ensure timely completion of maintenance projects in accordance with established schedules.
• Conducted inspections on facilities and grounds to identify areas for repairs or improvements.
• Performed routine maintenance tasks including landscaping, debris removal, and equipment upkeep.

• Operated dough mixers and ovens to produce high-quality biscuits consistently.
• Followed health and safety regulations to maintain a clean and safe work environment.
• Assisted in training new team members on biscuit preparation techniques and equipment usage.
• Monitored cooking times and temperatures to ensure optimal product quality and consistency.

Coordinated loading and unloading operations for trucks.

• Operated machinery to ensure efficient production flow.
• Monitored equipment performance and reported issues promptly.
• Adhered to safety standards and protocols during operations.
• Assisted in maintaining cleanliness and organization of work area.
• Supported training initiatives for new team members in basic tasks.
• Loaded and unloaded product on and off conveyor line by routinely lifting up to Number pounds.
• Communicated effectively with team members across departments for seamless coordination during shift transitions and critical operations updates.
• Followed job order for product specifications, dimensions, tolerances, and sequence of operations.
• Adjusted machine feed and speed to correct machine malfunctions.
• Calibrated and adjusted equipment to achieve quality production.
• Assembled products according to changing daily work orders and specific customer needs.

Ensured grounds remained free of debris and hazards.

• Operated machinery to ensure efficient production flow.
• Monitored equipment performance and reported issues promptly.
• Adhered to safety standards and protocols during operations.
• Assisted in maintaining cleanliness and organization of work area.
• Supported training initiatives for new team members in basic tasks.
• Loaded and unloaded product on and off conveyor line by routinely lifting up to Number pounds.
• Communicated effectively with team members across departments for seamless coordination during shift transitions and critical operations updates.
• Followed job order for product specifications, dimensions, tolerances, and sequence of operations.
• Adjusted machine feed and speed to correct machine malfunctions.
• Calibrated and adjusted equipment to achieve quality production.
• Assembled products according to changing daily work orders and specific customer needs.

Unpacked and scanned items efficiently.