Summary
Overview
Work History
Education
Skills
Timeline
Generic

Dominique Stanley

Saint Joseph,MN

Summary

Dynamic professional with extensive experience in small business operations and customer relations, notably as a Food Truck Owner at Niques Kitchen. Proven track record in team leadership and inventory management, enhancing operational efficiency and driving revenue growth. Skilled in fostering client relationships and implementing effective business strategies.

Overview

16
16
years of professional experience

Work History

Food Truck Owner

Niques Kitchen
02.2017 - Current

Serving customers

Preparing food

Filing paperwork

Inventory

Transporting Food Truck

Covering all costs

Order Picker

Walmart
09.2018 - 08.2022

Pulling products

Scanning products

Unpacking pallets

Rapping pallets

Putting products in the right place

Working with garbage compressor

Waitress

IHOP
01.2013 - 08.2018
  • Took customers orders
  • Built relationships with customers and managed accounts to drive revenue and profit.
  • Cleaned work area
  • Operated cash register

Assembly Line Lead Supervisor

FDC
03.2009 - 01.2013
  • Helped achieve company sustainability goals through diligent waste management practices within the assembly area.
  • Implemented lean manufacturing techniques, leading to improved overall operational performance.
  • Liaised with engineering teams on design changes, effectively integrating updates into the assembly process while minimizing disruption.
  • Increased assembly line efficiency by implementing new processes and streamlining workflow.
  • Streamlined material handling processes, resulting in reduced lead times for product assembly.
  • Ensured high-quality products by enforcing strict quality control measures and promptly addressing any defects.
  • Oversaw employee scheduling, ensuring adequate coverage during peak periods without compromising productivity or quality.
  • Improved team productivity by providing regular training and performance feedback to assembly line staff.
  • Maintained a safe work environment by strictly adhering to safety protocols and conducting regular safety audits.
  • Supervised daily operations of the assembly line team, fostering an atmosphere of collaboration and teamwork.
  • Filed all documentation correctly and efficiently.
  • Created labels and packaging using label making software and label machines.
  • Prepared monthly and yearly reports for management.
  • Supervised ongoing daily production phases.

Education

High School Diploma - Required

Apollo High School
Saint Cloud, MN
06.2007

Skills

  • Customer relations
  • Small business operations
  • Relationship building
  • Verbal and written communication
  • Operations management
  • Business management
  • Client service
  • Team oversight
  • Human resources
  • Profit and loss analysis
  • Social media control
  • Team leadership
  • Customer service
  • Decision-making
  • Inventory management
  • Purchasing and planning
  • Desktops, laptops, and mobile devices
  • Employee motivation

Timeline

Order Picker

Walmart
09.2018 - 08.2022

Food Truck Owner

Niques Kitchen
02.2017 - Current

Waitress

IHOP
01.2013 - 08.2018

Assembly Line Lead Supervisor

FDC
03.2009 - 01.2013

High School Diploma - Required

Apollo High School
Dominique Stanley