Dominquez Hall
Clinton,IA
Summary
Dynamic and results-driven professional with a strong work ethic and proven expertise in machinery operation and team management at Collis LLC. Recognized for enhancing production efficiency and training staff, while maintaining high-quality standards and effective communication. Committed to optimizing workflows and fostering a productive work environment.
Committed [Job Title] with strong production background. Focused on maintaining team safety and meeting challenging performance targets. Skilled in managing supplies and keeping line moving smoothly.
Overview
15
15
years of professional experience
Work History
Machine Operator/Forklift Operator
Collis LLC
03.2022 - Current
- Operated machinery to produce high-quality products efficiently and safely.
- Monitored equipment performance, performing routine maintenance to ensure optimal operation.
- Collaborated with team members to streamline production processes and improve workflow.
- Conducted quality inspections on finished goods, ensuring compliance with company standards.
- Trained new operators on equipment usage and safety protocols, enhancing team competency.
Manager
KBP Foods
02.2016 - 03.2022
- Led team to ensure compliance with food safety and sanitation standards.
- Streamlined operational processes to enhance service efficiency and reduce waste.
- Implemented inventory management systems to optimize stock levels and minimize shortages.
- Coordinated scheduling to maximize workforce productivity during peak hours.
- Managed and motivated employees to be productive and engaged in work.
- Accomplished multiple tasks within established timeframes.
- Maintained professional, organized, and safe environment for employees and patrons.
- Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.
- Maximized performance by monitoring daily activities and mentoring team members.
Manager/Cook
Taco Bell
06.2011 - 02.2016
- Supervised kitchen staff to ensure compliance with food safety standards and operational procedures.
- Developed and implemented training programs for new cooks, enhancing team efficiency and skill levels.
- Managed inventory control processes, ensuring optimal stock levels and minimizing waste.
- Streamlined food preparation workflows, reducing service times while maintaining quality standards.
Education
High School Diploma -
Stratford Career Institute
Saint Albans, VT06-2004
Skills
- Strong work ethic
- Good communication
- Attention to detail
- Machinery operation
- Assembly and production
- Forklift operation
- Time management
Timeline
Machine Operator/Forklift Operator
Collis LLC
03.2022 - Current
Manager
KBP Foods
02.2016 - 03.2022
Manager/Cook
Taco Bell
06.2011 - 02.2016
High School Diploma -
Stratford Career Institute