Domonique Green
Beaumont
Summary
Skilled in creating diverse menu items in fast-paced kitchen environments. Experienced with meal preparation, inventory management, and sanitary food-handling practices. Strong multitasking skills with an emphasis on promoting team collaboration and maintaining high-quality standards. Significant contributions to efficiency improvements and cost savings in previous roles as Prep Line Cook.
Team-oriented prep cook with several years of hands-on experience preparing food in fast-paced eating environments. Skilled in kitchen sanitization, basic cooking and ingredient measurement and assembly. Hardworking and punctual individual possessing excellent manual dexterity and familiarity of kitchen safety and health rules.
Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Precise Prep Cook well-versed in seasoning and preparing food for maximum effect. Expertise in monitoring food storage, sanitizing work surfaces and managing and tracking ingredients. Reliable team player dedicated to efficiency and punctuality.
Passionate culinary professional known for high productivity and efficient task completion. Possess specialized skills in menu planning, food safety compliance, and inventory management. Excel in fast-paced environments using strong problem-solving, communication, and teamwork abilities to deliver exceptional dining experiences.
Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
9
9
years of professional experience
Work History
EVS Housekeeper
Crothall Healthcare Services
Beaumont
07.2024 - Current
- Disinfected public areas frequently and provided spot cleaning to maintain clean, welcoming atmosphere.
- Cleaned building floors by sweeping, mopping or vacuuming.
- Performed daily cleaning tasks such as dusting, mopping floors, vacuuming carpets, emptying wastebaskets, scrubbing toilets and sinks.
- Kept trash cans empty by removing regularly from rooms, bathrooms and hallways.
- Wiped down surfaces and refilled soap and hand sanitizer to prevent spread of germs.
- Inspected guest rooms for cleanliness and proper maintenance prior to arrival of new guests.
- Replenished amenities in guest room such as toiletries and coffee supplies on a regular basis.
- Cleaned and maintained all patient rooms, bathrooms, corridors, offices and other assigned areas according to established procedures.
- Dusted furniture, machines or equipment.
- Sanitized patient rooms after discharge using appropriate chemicals and supplies.
Dietary Aide Prep Cook
Grandcove
Lake Charles
03.2021 - 11.2022
- Stocked food and other supplies for main kitchen and units.
- Oversaw inventory in buffet and reported replacement needs to kitchen management.
- Set tables before patients arrived to maintain meal plan productivity.
- Delivered snacks to nurse station for distribution to specific residents.
- Set up trays for patients upon request.
- Verified kitchen staff followed all recipes and portion serving guidelines correctly.
- Completed special orders according to customer dietary needs.
- Monitored product freshness and rotation of ingredients to ensure quality standards were met.
- Utilized excellent knife skills to chop and slice vegetables and carve and grind meats and cheeses.
- Sliced meats and cheeses for sandwiches using a variety of specialized knives.
- Maintained clean and orderly kitchen by regularly washing dishes, sanitizing surfaces, and taking out trash.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Received and stored food and supplies.
- Assembled food orders according to recipes and instructions provided by chefs or supervisors.
- Replenished food items from inventory and rotated ingredients.
- Placed orders for supplies and food inventory items with vendors to restock pantry and refrigerator.
- Sliced meats to prepare for cooking and assembly of menu items.
- Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
- Maintained knowledge of current menu items, garnishes, ingredients, and preparation methods.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Sanitized kitchen counters and preparation areas to prevent foodborne illness and cross-contamination.
- Organized and labeled stock of ingredients to maintain needed inventory levels.
- Handled advanced thawing and food pre-preparation for upcoming meals.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Checked temperature of freezers and refrigerators to maintain proper storage of cold items.
- Adhered to health department regulations regarding food storage and sanitation standards.
- Performed workstation prep prior to shift start.
- Assisted with menu item preparation including chopping vegetables, marinating meats and preparing sauces.
- Followed proper food handling methods as outlined by health department guidelines.
- Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
- Prepared ingredients for use in cooking, such as washing, peeling, cutting and seeding vegetables.
Prep Cook
Lake Charles Memorial Hospital For Women
Lake Charles
01.2016 - 05.2018
- Kept the kitchen area clean at all times during shifts.
- Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
- Trained new employees on proper techniques of preparing meals safely.
- Maintained records of daily food usage in accordance with health regulations.
- Monitored product freshness and rotation of ingredients to ensure quality standards were met.
- Completed special orders according to customer dietary needs.
- Maintained clean and orderly kitchen by regularly washing dishes, sanitizing surfaces, and taking out trash.
- Received and stored food and supplies.
- Assembled food orders according to recipes and instructions provided by chefs or supervisors.
- Placed orders for supplies and food inventory items with vendors to restock pantry and refrigerator.
- Replenished food items from inventory and rotated ingredients.
- Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
- Inspected finished plates before they left the kitchen line for presentation accuracy.
- Maintained knowledge of current menu items, garnishes, ingredients, and preparation methods.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Executed proper techniques when preparing menu item ingredients.
- Organized and labeled stock of ingredients to maintain needed inventory levels.
- Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
- Handled advanced thawing and food pre-preparation for upcoming meals.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Checked temperature of freezers and refrigerators to maintain proper storage of cold items.
- Adhered to health department regulations regarding food storage and sanitation standards.
- Adhered to all company policies related to food safety and sanitation practices.
- Modified standard recipes to address customer requests for substitutions or allergen concerns.
- Cultivated original menu items, precisely executing them to periodically refresh meal portfolio.
- Performed workstation prep prior to shift start.
- Maintained a clean and sanitary work area by adhering to all safety standards.
- Reviewed recipes to determine exact measurements and ingredients to create dishes.
- Followed proper food handling methods as outlined by health department guidelines.
- Monitored freshness of food products to help reduce spoilage.
- Made meals in accordance with company standards and requirements.
- Prepared ingredients for use in cooking, such as washing, peeling, cutting and seeding vegetables.
- Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
- Trained new team members on proper meat and vegetable preparation techniques.
- Dressed, seasoned and garnished appetizers and salads to prepare for food service.
Education
Physical Therapist Tech -
Unitech Training Academy
Lake Charles, Louisiana02-2005
High School Diploma -
Lake Charles Boston
Lake Charles, Louisiana05-2003
Skills
- Public area cleaning
- Team collaboration
- Chemical handling
- Inventory control
- Surface sanitization
- Attention to detail
- Customer service
- Safety procedures
- Sanitation protocols
- OSHA safety compliance
Timeline
EVS Housekeeper
Crothall Healthcare Services
07.2024 - Current
Dietary Aide Prep Cook
Grandcove
03.2021 - 11.2022
Prep Cook
Lake Charles Memorial Hospital For Women
01.2016 - 05.2018
Physical Therapist Tech -
Unitech Training Academy
High School Diploma -
Lake Charles Boston