Donald Coppernoll

Fryer

Frisk Fry

01.2016 - 11.2019

Trained new hires on fryer operations, safety procedures, and company policies, fostering a cohesive and efficient work environment.
Developed strong multitasking skills while managing multiple orders simultaneously under time-sensitive conditions without compromising on quality or presentation standards.
Collaborated with team members to ensure seamless coordination in the preparation and delivery of orders during peak service hours.
Prepared all food orders within [Number] to [Number] minutes to maintain high standards and customer satisfaction.
Changed out cooking oil on regular basis and kept fry area clean to avoid grease fires or hazards.
Maintained a clean and organized workspace, adhering to strict sanitation standards and ensuring optimal kitchen efficiency.
Communicated closely with servers to fully understand special orders for customers.
Operated large-volume cooking equipment such as grills, deep-fat fryers or griddles.
Cleaned, stocked, and restocked workstations and display cases.
Stayed informed of daily menu to help coordinate cooking times.
Operated fryers and grills by pouring oil and placing food items on surface to fry or grill.
Cleaned and maintained fryers and grills to keep appliances in working condition.
Managed kitchen staff to supervise preparation of foods and explain steps for readying specialty items.
Stored food in designated containers and storage areas to prevent cross-contamination and spoilage.
Followed company recipes and production standards to satisfy customers.
Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
Cleaned and sanitized work areas, utensils and equipment.
Packaged, arranged and labeled ingredient stock, storing at established temperatures.
Learned new menu offerings and options easily to assist customers with selecting items.
Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.