Detail-oriented line cook with expertise in food safety, preparation, and customer service. Committed to enhancing dining experiences through effective teamwork and responsiveness to feedback.
Overview
3
3
years of professional experience
Work History
Line Cook
Villani and Co
Venice, FL
02.2025 - 09.2026
Operated kitchen equipment safely and efficiently, adhering to all food safety regulations.
Trained new staff on cooking techniques, kitchen procedures, and proper use of equipment.
Monitored food presentation and portion sizes to ensure consistency with restaurant standards.
Responded swiftly to customer feedback, making adjustments to enhance dining experience when necessary.
Line Cook
Irmas Tacos
Venice, FL
03.2025 - 05.2026
Prepared and cooked menu items according to standardized recipes and quality standards.
Managed kitchen inventory, ensuring freshness and minimizing waste through effective stock rotation.
Collaborated with team members to maintain cleanliness and organization of workstations during peak hours.
Assisted in developing new menu items, contributing creative ideas and flavor combinations.
Crew Member
McDonald's
Venice, FL
07.2023 - 01.2025
Provided exceptional customer service in high-volume environment, ensuring satisfaction and repeat business.
Operated kitchen equipment efficiently, adhering to safety and cleanliness standards.
Collaborated with team members to maintain smooth workflow during peak hours.
Trained new crew members on operational procedures and customer engagement strategies.