Summary
Overview
Work History
Education
Skills
Training
Timeline
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Donald Rawlins

Mesquite,TX

Summary

Proven leader in operational excellence, I spearheaded team development and lean practices at Bimbo® Bakeries USA, driving significant efficiency improvements. My expertise in quality assurance and safety protocols enhanced service quality, while my mentorship fostered a culture of achievement and productivity. Results-driven management professional with several years of experience in operations, production management, organizational development and team building within diverse industries. Highly adept in planning, coordinating and executing successful production strategies.

Overview

47
47
years of professional experience

Work History

Supervisor of Operations

Bimbo® Bakeries USA
Rockwall, TX
08.2024 - 11.2024
  • Oversaw daily operations of the department, including personnel management, budgeting and scheduling.
  • Maintained accurate records for tracking progress and performance of team members.
  • Provided training and guidance to team members on operational procedures and best practices.
  • Identified process improvements that could reduce costs or improve service quality and efficiency levels.
  • Developed and enforced safety protocols, significantly reducing workplace accidents.
  • Motivated and evaluated personnel for performance improvement and goal achievement.
  • Produced SOPs to document workplace procedures and optimize productivity through standardization.

Supervisor of Operations

Bimbo® Bakeries USA
FT WORTH, TEXAS
06.2015 - 08.2024
  • Coordinated with other departments to ensure smooth flow of work processes and communication.
  • Developed and implemented policies and procedures for efficient workflow.
  • Maintained accurate records for tracking progress and performance of team members.
  • Conducted regular reviews with team members to assess their performance and provide feedback as needed.
  • Implemented new technologies or software systems to automate manual tasks or streamline operations.

Supervisor of Operations

Sara Lee Bakery Group
Dallas, TX
11.1977 - 01.2015
  • Implemented new technologies or software systems to automate manual tasks or streamline operations.
  • Prepared reports summarizing key metrics, such as customer satisfaction scores, cost savings achieved.
  • Developed and enforced safety protocols, significantly reducing workplace accidents.
  • Built strong operational teams to meet process and production demands.
  • Managed scheduling, training and inventory control.
  • Identified areas of deficiency and performed root-cause analysis to solve problems.
  • Collaborated with team leaders on quality audits.
  • Produced SOPs to document workplace procedures and optimize productivity through standardization.
  • Measured and reviewed performance via KPIs and metrics.
  • Guided employees in handling difficult or complex problems.
  • Developed work schedules according to budgets and workloads, covering priority tasks.

Education

Associate of Science - Food Warehouse Sanitation

AMERCAN INSTITUE OF BAKING
Manhattan, KS
03-2000

Associate of Science - Baking

AMERCAN INSTITUE OF BAKING
Manhattan, KS
03-1999

Skills

  • Lean practices implementation
  • Quality assurance
  • Operational planning
  • Safety procedures
  • Coaching and mentoring
  • Goal setting
  • Team development
  • Team leadership

Training

  • LEAN , 5S,
  • Word Excell .PAYROLL,SCHEDULING ,MPS,
  • Supervisor Trainer

Timeline

Supervisor of Operations

Bimbo® Bakeries USA
08.2024 - 11.2024

Supervisor of Operations

Bimbo® Bakeries USA
06.2015 - 08.2024

Supervisor of Operations

Sara Lee Bakery Group
11.1977 - 01.2015

Associate of Science - Food Warehouse Sanitation

AMERCAN INSTITUE OF BAKING

Associate of Science - Baking

AMERCAN INSTITUE OF BAKING

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Donald Rawlins