Donald Richardson
Birmingham,AL
Summary
Detail-oriented cook with a strong focus on safety compliance and customer service. Proven ability to enhance kitchen operations and maintain a positive work environment.
Overview
30
30
years of professional experience
Work History
Cook
Southern Delicious Skins
Irondale, AL
02.2020 - Current
- Coordinated with team members to streamline kitchen operations during peak hours.
- Operated kitchen equipment safely, ensuring proper usage and maintenance protocols were followed.
- Followed established procedures and requirements for safe food handling, storage and service.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Oversaw safe operation of food prep equipment, ensuring compliance with safety protocols.
- Supported inventory management by tracking stock levels and proactively addressing shortages.
- Organized storage areas for efficient usage of space.
- Wrapped and labeled food items for safe storage and freshness.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
Wing Cutter
Koch Foods of Alabama
Montgomery, AL
11.2018 - 03.2019
- Operated cutting tools and machines to cut, shape, and trim material such as cloth, leather, rubber, foam, and plastic.
- Ensured compliance with safety and sanitation standards during cutting operations.
- Ensured all safety procedures were followed while operating machinery.
- Monitored product quality and removed defective items to uphold production standards.
- Performed physical and visual quality control inspections at different stages in process to quickly identify issues.
- Assisted in training new employees on cutting techniques and safety protocols.
- Collaborated with team members to streamline workflow and enhance production efficiency.
- Assisted team members during peak production periods.
- Reported equipment malfunctions to supervisors for timely repairs and adjustments.
- Performed routine maintenance on equipment, including sharpening and changing blades, to ensure optimal operation.
- Maintained a clean work area to promote a safe and organized environment.
- Cleaned work area regularly to maintain a safe working environment.
- Followed detailed instructions from supervisors regarding tasks and duties.
Team Leader Manager
Mob's LLC
Montgomery, AL
05.2005 - 06.2016
- Led team meetings to align project goals and strategies.
- Coordinated cross-departmental communication to ensure timely project execution.
- Implemented training programs to enhance team skills and performance.
- Developed strategies that enhanced team productivity and streamlined operations.
- Monitored team progress and provided feedback for continuous improvement.
- Evaluated team performance metrics to assess effectiveness of operations.
- Provided guidance and coaching to team members, fostering skill development and team cohesion.
- Created and maintained a positive work environment for employees.
- Assigned daily tasks to team members, ensuring clarity in responsibilities.
- Organized team meetings to discuss progress and challenges.
- Ensured compliance with company policies and regulations.
- Identified areas where teams could improve their skillset.
- Facilitated communication between senior management and staff.
- Conducted regular performance appraisals for all team members.
- Developed schedules to optimize resource allocation and workflow efficiency.
- Analyzed data trends to identify opportunities for improvement.
Assembly Line Production Worker
Globe Metallurgical
Selma, AL
01.2004 - 12.2004
- Operated machinery to assemble metal products, contributing to timely production schedules.
- Assembled components according to established procedures and safety protocols.
- Inspected components for quality and adherence to specifications.
- Collaborated with team members to maintain a smooth workflow.
- Loaded and unloaded materials to support efficient assembly line operations.
- Followed safety protocols to ensure a secure working environment.
- Maintained cleanliness and organization of the work area.
- Arranged production line equipment and materials to streamline assembly processes.
- Reported equipment malfunctions to supervisors, facilitating prompt repairs and minimizing downtime.
E3
Navy
Ohara, WA
08.2000 - 08.2003
- Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
- Proposed innovative solutions that improved team performance and outcomes.
- Collaborated with diverse coworkers to meet goals and resolve product and service issues.
- Coordinated with cross-functional teams to achieve shared goals.
- Completed day-to-day duties accurately and efficiently.
- Prioritized and organized tasks to efficiently accomplish service goals.
- Maintained updated knowledge through continuing education and advanced training.
Waiter/Cook
Smith Family Restaurant
Selma, AL
01.1996 - 07.2000
- Provided excellent customer service in a fast-paced dining environment.
- Managed table assignments and ensured timely service for all guests.
- Took orders from patrons accurately and efficiently.
- Delivered food from kitchen, fulfilling additional requests to maximize guest satisfaction.
- Checked with customers to confirm meal satisfaction and address feedback promptly.
- Handled customer inquiries and resolved issues promptly and professionally.
- Greeted guests and answered questions about menu items.
- Maintained knowledge of menu items, ingredients and preparation methods to assist guests with menu selection.
- Upsold menu items, contributing to enhanced guest experience and increased sales.
- Informed customers about specials, upselling additional food and drink items.
- Assisted customers in selecting menu items menu items by suggesting courses, explaining specials and answering food preparation questions.
- Collaborated with kitchen staff to ensure timely and accurate order delivery.
- Communicated with kitchen staff to stay updated on item availability and customer wait times.
- Maintained cleanliness and organization of dining area throughout shifts.
- Cleaned dining room chairs, tables, floors and other surfaces regularly.
- Maintained cleanliness of work areas throughout shift by wiping counters and cleaning spills promptly.
- Replenished condiments, silverware, napkins. as needed during meal services.
- Assisted in training new staff on menu items and service standards.
- Performed cashier duties such as taking payments, counting change, and issuing receipts.
- Processed payments and managed cash register operations efficiently.
- Calculated charges, issued table checks, and collected payments from customers.
- Rolled silverware and set up food stations and dining areas to prepare for next shift or large parties.
- Assisted with setting up the dining area before shift began.
Education
High School Diploma -
South Side Highschool
Selma, AL05-2000
Skills
- Food safety
- Kitchen operations
- Equipment maintenance
- Inventory management
- Menu planning
- Team collaboration
Timeline
Cook
Southern Delicious Skins
02.2020 - Current
Wing Cutter
Koch Foods of Alabama
11.2018 - 03.2019
Team Leader Manager
Mob's LLC
05.2005 - 06.2016
Assembly Line Production Worker
Globe Metallurgical
01.2004 - 12.2004
E3
Navy
08.2000 - 08.2003
Waiter/Cook
Smith Family Restaurant
01.1996 - 07.2000
High School Diploma -
South Side Highschool