Donald Bengel

Under immediate supervision, and continual instruction, in a field and or plant setting, to learn and perform a variety of increasingly responsible tasks associated with construction, repairing, maintaining, and installing various components of the water storage comma transmission comma filtration comma and distribution system.

• Optimized system performance by monitoring and adjusting chemical levels in the water supply.
• Maintained accurate records of all work performed, ensuring proper documentation for audits or inspections when necessary.

• Increased park safety by conducting regular patrols and addressing potential hazards in a timely manner.
• Supported emergency response efforts during natural disasters or medical incidents, ensuring visitor wellbeing.
• Enforced laws and regulations within parks for campgrounds, trails, nature preserves and roadways.
• Enforced park rules consistently to protect natural resources while creating a safe environment for all visitors.

The utilities technician is directly responsible for the operation of all the sites utility supports function which includes package boilers, gas turbines generators, reverse osmosis water treatment system/softeners. Compressed instrument and process air units, IPA distillation system, absorption chillers, solvent recovery system, and the cooling water system

• Reduced machine downtime by conducting regular maintenance checks and addressing issues promptly.
• Streamlined workflow, optimizing the use of resources for maximum output.

• 1) Controls fermentation process of sweet or sour mash inoculated with yeast to produce fermented mash for use in distillation of distilled liquors: Pumps specified number of gallons of cooked mash and yeast into fermentation tank, simultaneously, to ensure that mash and yeast are thoroughly mixed together.
• 2) Opens valves to admit specified number of gallons of water into mixture, according to formula.
• 3) Opens valves to circulate steam through coil pipes in tank to heat mixture to prescribed temperature.
• 4) Turns valves to admit and control air pressure that agitates mixture as it ferments or to accelerate chemical reaction of yeast.
• 5) Observes gauges or dials to ascertain that prescribed temperature and gas pressure are remaining constant in tank.
• 6) Tests mash at prescribed intervals to determine temperature and specific gravity, using thermometer and alcohol-proof hydrometer.
• 7) Compares test results with standard charts to determine when mixture is fully cooked.
• 8) Regulates steam, air, and gas pressure in tank to ensure that chemical reaction of yeast and fermentation process is taking place, according to formula.
• 9) Pumps sour mash into cistern tank, preparatory to distilling.
• 10) Cleans tanks by rinsing them with water.

• Operated plant machinery to ensure smooth production processes.
• Conducted routine maintenance to maintain equipment efficiency.
• Improved safety by adhering to established protocols and guidelines.
• Monitored operational parameters for consistent plant performance.

• Operated machinery efficiently to maintain high production levels.
• Monitored equipment for safety, ensuring operations met industry standards.
• Improved workflow by coordinating with team members.
• Maintained cleanliness of work area, enhancing worker safety.

• Transported inventory items to appropriate locations.
• Packed items into appropriate containers for shipment.
• Maintained a safe work environment by following proper safety protocols and conducting regular inspections.
• Kept storage areas organized, clean, and secure to fully protect company assets.