Donato Camino
Summary
Personable Head Bartender with [Number] years of experience working in high traffic venues. Collaborative leader, establishing functional teams through relationship-building and thoughtful delegation. Proficient teacher, coaching staff to maintain service standards and anticipate customer needs.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Bartending Instructor
ABC Bartending School
07.2023 - Current
Bartender/Server
CAFE WHA
06.2021 - 07.2023
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Cultivated warm relationships with regular customers.
- Maintained clean and organized dining areas to uphold restaurant hygiene standards.
General Manager
BLACK FOREST BROOKLYN
06.2022 - 12.2022
- Developed and implemented strategies to increase sales and profitability.
- Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
- Monitored financial performance, set budgets and controlled expenses to provide financial stability and long-term organizational growth.
- Carefully interviewed, selected, trained, and supervised staff.
- Effectively managed payroll and timekeeping, and paperwork for new hires and terminations.
- Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
Bartender
JAVELINA TEX-MEX
06.2020 - 05.2022
- Served high customer volumes during special events, nights, and weekends.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Kept bar presentable and well-stocked to meet customer needs.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
Bartender
WOLF AND LAMB KOSHER STEAKHOUSE
05.2018 - 04.2021
- Served high customer volumes during special events, nights, and weekends.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Kept bar presentable and well-stocked to meet customer needs.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
Skills
- Managing Routines
- Sales and Marketing
- Time Management
- Employee Training
Certification
- Proficient with Toast POS, Square POS
- ATAP License
- Food Handlers License
Languages
English
Native or Bilingual
Spanish
Native or Bilingual
Timeline
Bartending Instructor
ABC Bartending School
07.2023 - Current
General Manager
BLACK FOREST BROOKLYN
06.2022 - 12.2022
Bartender/Server
CAFE WHA
06.2021 - 07.2023
Bartender
JAVELINA TEX-MEX
06.2020 - 05.2022
Bartender
WOLF AND LAMB KOSHER STEAKHOUSE
05.2018 - 04.2021
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