I have been working since highschool at age 16 became a kitchen manager at 18. I just thrive for more in life every day
Maintained cleanliness standards by adhering to strict hygiene protocols, I work long hours, and I can cook a diverse amount of dishes.
Beginning foundational skills as a cook.
I thrive under high pressure, take orders to the letter, and I'm a very positive person who doesn't really get bothered by anything