Donavyn Lopez Manchego

Seasonal position per needed every year for Chile season.

• Took customers orders
• handled cash and card with a pos system.
• Washed, peeled vegetables and peppers in advance to save time on food preparation.
• Adhered to safety and sanitation policies.
• Roasted chiles for customer orders
• Answered customer questions about products and services, helped locate merchandise, and promoted key items.
• Adjusted gas temperatures for quality food output.

• Brought materials and tools from trucks and storage facilities to work site locations and organized for expected needs.
• Worked with more knowledgeable professionals to grow understanding of principles and construction standards.
• Used variety of hand and power tools to complete tasks.
• Loaded and unloaded materials and equipment onto and off construction sites.
• Cleaned and maintained tools, equipment and worksites.

• Greeted customers entering store and responded promptly to customer needs.
• Welcomed customers and helped determine their needs.
• Worked flexible schedule and extra shifts to meet business needs.
• Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.