Dondrevis Hightower

• Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
• Monitored and maintained clean working areas and cooking surfaces.
• Prepared raw materials for cooking by cutting vegetables and preparing dough.
• Wiped down counters and food prep stations using bleach and clean cloths.

• Set up and disassembled food service stations, equipment and furniture per contract specifications.
• Served catering guests by fulfilling orders, communicating requests to kitchen staff and routinely inquiring about customer satisfaction.
• Replenished banquet stations and verified food temperatures and cleanliness of service areas.
• Transported meal and beverage trays from kitchen and bar areas to serve guest tables.

• Cleared, washed and stacked all plates, dining utensils and trays quickly and without breaking.
• Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or Type items used often by kitchen staff.
• Kept kitchen areas neat and clean by removing trash and organizing supplies.
• Kept work area clean, dry and free of debris to prevent incidents and accidents.
• Paid close attention to instructions from supervisor to complete tasks on time.
• Scraped, washed and efficiently restacked dishware, utensils and glassware to keep kitchen ready for customer demands.

• Assisted with moving tables, chairs, and other restaurant service equipment within dining rooms.
• Provided respectful and courteous bussing services while operating within active dining rooms.
• Reset used tables within prescribed timeframes to expedite turnover and increase available dining room space.
• Performed pre-bussing duties such as vacuuming surrounding floors and removing large waste.
• Emptied on-site trash receptacles into dumpsters and large waste receptacles.

• Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
• Monitored and maintained clean working areas and cooking surfaces.
• Prepared raw materials for cooking by cutting vegetables and preparing dough.
• Wiped down counters and food prep stations using bleach and clean cloths.

I also took orders as a cashier

• Handled cash register operations by applying coupons, giving customer totals and processing cash and credit card payments.