Donell P
Providence,RI
Summary
Dedicated Cook Shift Leader with proven expertise in team leadership, kitchen organization, and food safety. Committed to enhancing customer satisfaction through streamlined kitchen processes and effective inventory management.
Results-driven culinary professional with over 11 years of experience in kitchen operations. Expert in food safety, quality control, and training team members. Aiming to leverage a strong background in inventory management to drive operational excellence in a dynamic culinary environment.
Proficient Cook Shift Leader known for elevating customer satisfaction and maintaining high food safety standards. Skilled in training staff and optimizing kitchen workflows to enhance service delivery and operational efficiency.
Food service professional with background in leading kitchen teams to deliver high-quality meals efficiently. Proven ability to maintain operational excellence and foster collaborative work environment. Reliable and adaptable, with strong skills in culinary techniques and staff management.
Knowledgeable Cook with strong background in leading cooking shifts and maintaining high-quality food preparation. Successfully managed kitchen operations and ensured strict adherence to safety and sanitation standards. Demonstrated leadership through effective team coordination and problem-solving skills.
Experienced leader with strong background in guiding teams, managing complex projects, and achieving strategic objectives. Excels in developing efficient processes, ensuring high standards, and aligning efforts with organizational goals. Known for collaborative approach and commitment to excellence.
Results-oriented achiever with proven ability to exceed targets and drive success in fast-paced environments. Combines strategic thinking with hands-on experience to deliver impactful solutions and enhance organizational performance.
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level position. Ready to help team achieve company goals.
Overview
11
11
years of professional experience
Work History
Cook Shift Leader
Popeyes Chicken
Providence, RI
02.2012 - 03.2023
- Supervised kitchen operations to ensure compliance with food safety standards.
- Trained and mentored team members on cooking techniques and best practices.
- Managed inventory levels, reducing waste through efficient stock rotation.
- Implemented new recipes, enhancing menu offerings and customer satisfaction.
- Streamlined food preparation processes, improving overall kitchen efficiency.
- Conducted regular quality checks to maintain product consistency and presentation.
- Maintained a clean and organized workspace, adhering to health department standards for safety and sanitation.
- Demonstrated exceptional multitasking abilities by overseeing multiple cooking stations simultaneously while maintaining quality control standards.
- Successfully managed inventory and reduced waste by carefully monitoring food usage and rotating stock.
- Enhanced customer satisfaction by consistently delivering high-quality meals in a timely manner.
- Supported overall restaurant success through cross-training in various positions when necessary to provide adequate coverage during busy times.
- Assisted in menu planning and development, incorporating guest feedback and industry trends to keep offerings fresh and appealing.
- Improved kitchen efficiency by implementing streamlined cooking processes and procedures.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Developed strong relationships with vendors, negotiating favorable pricing on ingredients without sacrificing quality.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Maintained food safety and sanitation standards.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Coordinated checklists to keep kitchen clean, stocked and sanitary.
- Managed kitchen budget for supplies and labor hours, consistently meeting targets.
Maintenance Technician
Walmart
Providence, RI
01.2019 - 03.2021
- Conducted routine inspections to ensure equipment functionality and compliance with safety standards.
- Performed preventive maintenance on HVAC systems, plumbing, and electrical components to enhance reliability.
- Diagnosed and repaired mechanical failures in various machinery, minimizing downtime and operational disruptions.
- Collaborated with team members to implement process improvements that increased efficiency in maintenance operations.
- Developed maintenance schedules to prioritize tasks and optimize resource allocation across departments.
- Followed work orders and specifications for machine and equipment replacement, repair, or maintenance.
- Completed daily, weekly, and monthly checklists on building equipment to maintain records of scheduled maintenance procedures.
- Successfully completed complex repair tasks within tight deadlines, minimizing disruptions to daily operations.
- Collaborated with team members to complete larger repair projects efficiently.
- Completed partial or full dismantling of equipment to quickly repair or replace defective components and restore functionality.
- Maintained restroom functionality by repairing leaking faucets, clogged toilets, and other equipment.
- Ensured smoother operations, maintaining accurate records of all maintenance activities.
- Boosted overall productivity with timely preventive maintenance on key equipment.
- Developed and implemented strategies to improve maintenance processes.
- Fostered culture of continuous improvement, regularly suggesting and implementing process enhancements.
- Improved compliance with health and safety regulations, conducting regular audits and making necessary adjustments.
- Enhanced team skills through development and delivery of comprehensive training program on new technologies.
- Enhanced guest satisfaction in facility areas by maintaining high standard of cleanliness and functionality.
- Performed preventive maintenance and repairs on various types of equipment.
Education
High School Diploma -
Central High
Providence, RISkills
- Customer service
- Team leadership
- Cooking techniques
- Kitchen organization
- Food storage
- Food preparation
- Quality control
- Multitasking and organization
- Meal preparation
- Recipe creation
- Sanitation procedures
- Menu planning
- Pastry skills
- Inventory management
- Stock management
- Temperature control
- Food allergy awareness
- Food safety
- Cleaning and sanitation
- Cooking
- Inventory replenishment
- Food spoilage prevention
Timeline
Maintenance Technician
Walmart
01.2019 - 03.2021
Cook Shift Leader
Popeyes Chicken
02.2012 - 03.2023
High School Diploma -
Central High