Donna Nelson

• Performed full-service grooming on dogs of all sizes, breeds, ages, and temperaments
• Specialized in senior dogs, nervous pets, and dogs with medical or mobility limitations
• Used calm handling and comfort techniques to reduce stress during grooming
• Completed bathing, drying, brushing, de-shedding, nail trims, ear cleaning, and breed-specific trims
• Maintained strict sanitation and safety protocols
• Identified skin, ear, and coat abnormalities and alerted pet parents

• Provided daily care for dogs and puppies in medical or behavioral quarantine
• Handled fearful, abused, and nervous animals using patient, low-stress techniques
• Cared for litters of puppies, including feeding, cleaning, monitoring, and socialization
• Cleaned and sanitized kennels, exam rooms, and isolation areas to prevent disease spread
• Administered medications and assisted with vaccinations
• Monitored animals for signs of illness, injury, or distress and reported to director of staff
• Assisted with adoption counseling and matching pets with families

• Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
• Reduced food waste significantly by implementing proper portion control and storage techniques.
• Streamlined kitchen operations with effective communication and collaboration among team members.
• Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.

• Responsible for all aspects of food production for patients and retail areas for the system.
• Responsible for the safe receiving, handling, cooking and serving of food while adhering to all safety guidelines.
• Prepares food using a variety of kitchen utensils and equipment.
• Ensures proper storage and rotation of inventory.
• Follows department standards for safe food handling, storage and sanitation.
• Monitors accurate portioning and promotes food waste control.

• Maintained clean, sanitized and well-organized food preparation zones.
• Adhered to safe work practices, food safety regulations and corporate guidelines.
• Cooked batches of food according to standard recipes.