Donna Thompson

Prepare for beginning day operations

Count bank start and end of day.

Stock all needed paper, plastic condiments snack, drinks thru out the day

Ring guest swiftly and accurately

Excellent customer service

Prepare all coffees and beverages as needwd

Prepare bar drinks as needed

Keep restauant clean and disinfwcted thru out the day

Cook and prep as needed

Set up bar, pulling all inventory, liquor, soft drinks anack

Keep stocked thru out shiff

Great guest and members with excellent customer service

Prepare drinks and beverages swiftly and accurately

Count starting and ending insurring correct

Tear down and put all inventory away in proper location

• Worked flexible schedule and extra shifts to meet business needs.
• Addressed customer needs and made product recommendations to increase sales.
• Greeted customers entering store and responded promptly to customer needs.
• Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
• Bill employee accts accurately