Donnell Simmons
St Louis,MO
Summary
Dedicated professional experienced in environments. Focused and collaborative team player skillful in communicating and translating customer requests. Offering deep understanding of food safety, health code and requirements.
Overview
10
10
years of professional experience
Work History
Lead Line Cook
The Bellwether
St Louis, Missouri
08.2021 - 02.2026
- Led kitchen staff in preparing high-quality dishes for restaurant service.
- Managed inventory and ordered supplies to ensure kitchen efficiency.
- Trained new cooks on food preparation techniques and safety standards.
- Maintained cleanliness and organization of kitchen workspace and equipment.
- Collaborated with management to create seasonal menu items and specials.
Line Cook
Retreat
St Louis, MO
08.2016 - 06.2020
- Collaborated with chefs to execute daily menu items and special dishes.
- Operated kitchen equipment safely and effectively to ensure quality food preparation.
- Monitored inventory levels and helped restock supplies.
- Communicated with front-of-house staff to coordinate timely meal service.
Skills
- Food preparation
- Inventory management
- Team collaboration
- Kitchen organization
- Customer service
- Time management
- Employee training
- Interdepartmental communication
- Food preparation
- Staff coordination
Timeline
Lead Line Cook
The Bellwether
08.2021 - 02.2026
Line Cook
Retreat
08.2016 - 06.2020