Summary
Overview
Work History
Education
Skills
Timeline
Generic

Donovan Banks

Summary

International Culinary Cuisine & Restaurant Management Trainee with hands-on experience at Baldwin Park Adult and Community Education. Very diverse in cooking methods and sanitation practices, ensuring food safety and quality. Proven ability to thrive under pressure while fostering team collaboration and cultivating customer relationships, providing success to my team members and leaders alike. I prefer an environment where I can learn more and thrive on new experiences as I wish to fulfill my dreams of being a tried and true chef and drink maker.

Overview

1
1
year of professional experience

Work History

Culinary Chef Trainee W/Line Cook

Brandon Palmer Position CTE, Food Service & Hospitality Teacher, Baldwin Park Adult and Community Education
03.2023 - 05.2024
  • Provided friendly, courteous service to create memorable moments for guests.
  • Cleaned and organized kitchen stations to promote team efficiency.
  • Coordinated closely with other staff members during events for smooth service delivery.
  • Maintained strict adherence to food safety guidelines, preventing any potential health risks or violations.
  • Maintained professional demeanor under pressure during high-stress situations, contributing to overall success of catered events.
  • Inspected catering equipment and utensils regularly to manage wear and tear.
  • Served food and beverages promptly with focused attention to customer needs.
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Cultivated warm relationships with regular customers.

Education

High School Diploma -

Duarte High School
Duarte, CA
05-2022

Culinary Trade - International Culinary / Restaurant Management

Baldwin Park Adult And Community Education
Baldwin Park, CA
05-2024

Skills

  • Cooking methods
  • Knife skills
  • Ingredient knowledge
  • Sanitation practices
  • Kitchen management
  • World cuisines

  • Culinary techniques
  • Food quality
  • Team collaboration
  • Culinary expertise
  • Kitchen equipment operation
  • Physical stamina

Timeline

Culinary Chef Trainee W/Line Cook

Brandon Palmer Position CTE, Food Service & Hospitality Teacher, Baldwin Park Adult and Community Education
03.2023 - 05.2024

High School Diploma -

Duarte High School

Culinary Trade - International Culinary / Restaurant Management

Baldwin Park Adult And Community Education