International Culinary Cuisine & Restaurant Management Trainee with hands-on experience at Baldwin Park Adult and Community Education. Very diverse in cooking methods and sanitation practices, ensuring food safety and quality. Proven ability to thrive under pressure while fostering team collaboration and cultivating customer relationships, providing success to my team members and leaders alike. I prefer an environment where I can learn more and thrive on new experiences as I wish to fulfill my dreams of being a tried and true chef and drink maker.