Donovan Busha

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

I was the sole food expo for my restaurant in lake jackson and brought us from 12th in guest with a problem to 1st out of 14 restaurants in the greater Houston area. Also I food expo for the chilis off dezevala however I am fairly new only moving there since August of this year

Head food runner for my location and sole trainer of over 10 foodrunners

• Managed multiple tasks simultaneously, prioritizing duties effectively for maximum productivity.
• Greeted customers and provided outstanding customer service.
• Handled high-pressure situations calmly and professionally during peak hours or unexpected rushes at the restaurant.

Server for 7 months