Donovan Rupsch

• Worked well with teammates and accepted coaching from management team.
• Maintained effective supply levels by monitoring and reordering food stock and dry goods.
• Loaded food, dishes and utensils on carts and trays to transport from designated food preparation areas to designated tables.
• Filled out daily shift log to record amount of food prepared, used and leftover.
• Collaborated with team members to complete orders.

Contributed to team success by completing jobs quickly and accurately.

• Learned all required tasks quickly to maximize performance.
• Worked scheduled shifts and remained available to work during coworker absences, holidays, and busy periods.
• Worked different stations to provide optimal coverage and meet production goals.
• Maintained productive, efficient approach to all tasks.
• Addressed and resolved customer complaints in polite and professional manner.
• Trained new team members by relaying information on company procedures and safety requirements.