Donovyn Collins

Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods. Rolled and shaped dough to correct sizes and shapes based on orders to fit in oven and cook evenly. Learned and memorized menu items and specials to provide accurate and up-to-date information to kitchen staff. Prepared raw materials for cooking by cutting vegetables and preparing dough.

Executed and managed all day to day operations. Developed our menu and all recipes as well as creating weekly specials. Excellent multitasking skills in working FOH and BOH simultaneously. Set and maintained quality standards in both customer service and food. Hired and trained all staff. Kept great relationships with all our distributors and reps. This list can go on and on.

Responsible for talent seeking, training and overseeing all BOH staff company wide, responsible for prep and pizza quality at all SP locations, regularly meet with kitchen managers and GMs to discuss challenges, victories and any overall quality control issues and conduct formal reviews for GMs and AGMs