Dontae Vincent
The Stovall House
Tampa,FL
11
years of professional experience
Dynamic culinary professional with a proven track record at Tampa General Hospital, excelling in time management and attention to detail. Successfully enhanced patient satisfaction by developing specialized menus and implementing portion control measures, resulting in reduced waste. Highly motivated team player dedicated to maintaining cleanliness and organization in fast-paced kitchen environments.
Work History
Line Cook
1 Year- Prepared high-quality dishes in accordance with menu specifications and food safety standards.
- Operated kitchen equipment efficiently, ensuring proper maintenance and cleanliness at all times.
- Collaborated with team members to streamline food preparation processes and reduce service time.
- Trained new staff on cooking techniques, kitchen protocols, and safety practices for optimal performance.
Patient Cook
4 Years 3 Months- Prepared and cooked meals in accordance with health and safety standards.
- Managed inventory and ensured timely restocking of kitchen supplies.
- Collected feedback from patients to enhance meal offerings and satisfaction.
- Collaborated with dietary staff to develop specialized menus for diverse dietary needs.
Production Cook
3 Years 5 Months- Prepared large quantities of meals following standardized recipes and safety protocols.
- Operated kitchen equipment including ovens, mixers, and slicers to ensure efficient cooking processes.
- Collaborated with team members to maintain cleanliness and organization in food preparation areas.
- Monitored food quality and portion sizes to meet hospital dietary standards and patient needs.
Line Cook
8 Months- Monitored inventory levels, assisting in ordering supplies to maintain stock for daily operations.
- Implemented portion control measures to minimize waste and enhance cost efficiency in food preparation.
- Developed seasonal menu items based on local ingredients, contributing to menu diversity and customer satisfaction.
- Led daily pre-shift meetings to coordinate kitchen workflow and ensure alignment among culinary staff.
Education
High School Diploma
Skills
Time management
Attention to detail
Highly motivated
Cleaning and organization
Timeline
Line Cook
The Stovall House
08.2025 - CurrentRead More
Patient Cook
BayCare Health System Inc.
01.2020 - 04.2024Read More
Production Cook
Tampa General Hospital
03.2016 - 08.2019Read More
Line Cook
PDQ Restaurant
09.2015 - 05.2016Read More
D.W. Waters Career Center
High School Diploma
Read More