Summary
Overview
Work History
Education
Skills
Certification
Timeline
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Dora Diaz De Herrera

Breakfast Attendant
Clermont,FL

Summary

Organized and energetic Breakfast Attendant with over 2.5 years of food preparation and serving experience. Efficiently arranged and maintained daily breakfast buffet and beverage station for high-volume establishments. Delivered high-quality guest service while consistently meeting company objectives for customer satisfaction.

Overview

2
2
years of professional experience
12
12
years of post-secondary education
2
2
Certifications
2
2
Languages

Work History

Breakfast Attendant

Quality Inn Suites
Clermont, United States
12.2020 - Current
  • Arranged assortment of pastries, oatmeal and cereals to satisfy diverse appetites and optimize guest experience.
  • Executed efficient breakfast bar set-up and operations beginning at early hours and finishing prior to check out times.
  • Disposed of trash, wiped kitchen areas and mopped floors to meet health department sanitation inspection guidelines.
  • Replenished hot and cold food table and stocked beverage dispensers, plates and utensils.
  • Resolved guest concerns quickly regarding food selection, beverage availability and freshness.
  • Improved guest comfort and satisfaction through personalized service and support.
  • Ordered food supplies at end of shift for next day delivery by suppliers.
  • Greeted guests and seated promptly, providing special accommodation for handicapped diners and small children.
  • Prepared selection of coffees, fresh juices and other beverages for guest enjoyment.
  • Stocked clean plates, glasses and utensils to foster sanitary environment and reduce risk.
  • Delivered exceptional guest experiences through attentive service and quick response to issues.
  • Checked dining area supplies of linens, wrapped silverware and replenished low stock when is required.
  • Set up advertising signs and displays on shelves, counters and tables.
  • Answered questions and helped customers find items.
  • Provided attentive service and proactively assessed guest needs.
  • Monitored dining room inventory and replenished as necessary.

Education

High School Diploma -

Norberto Prado High School
Guarenas, Venezuela
10.1975 - 07.1980

Licensed - International Business

Universidad Central De Venezuela
Caracas, Venezuela
10.1982 - 07.1989

Skills

    Buffet maintenance

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Certification

Kitchen attendant Choice Hotels

Timeline

Kitchen attendant Choice Hotels

12-2021

Food safety expertise Choice Hotels

12-2021

Breakfast Attendant

Quality Inn Suites
12.2020 - Current

Licensed - International Business

Universidad Central De Venezuela
10.1982 - 07.1989

High School Diploma -

Norberto Prado High School
10.1975 - 07.1980
Dora Diaz De HerreraBreakfast Attendant