Clinical Dietitian with extensive experience at Montefiore Nyack Hospital, specializing in nutritional assessments and personalized diet plans for chronic conditions. Skilled in enhancing patient health outcomes through effective dietary planning and education. Committed to supporting diverse patient needs and collaborating with healthcare professionals.
Screened and assessed at-risk patients, providing diet education and follow up before discharge.
Completed and documented all work using the EPIC computer program
Implemented specialized diets for patients with chronic conditions, ensuring nutritional adequacy.
Counseled patients and families on dietary changes necessary for improved health outcomes
Coordinated with interdisciplinary teams to develop comprehensive patient care plans.
Led individual and group diet instruction and counseling, utilizing Propio/Cyracom translator for diverse patient populations.
Member of the American Dietetic Association