Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Margaret (Peggy) Lyon

Iowa City,IA

Summary

Experienced Clinical Dietitian with a strong focus on individualized nutrition assessments and intervention. Proven ability to optimize nutritional support and educate patients, enhancing health outcomes and quality of care.

Overview

39
39
years of professional experience
1
1
Certification

Work History

Clinical Dietitian

University of Iowa Hospital
Iowa City, IA
02.2011 - 08.2026
  • Conducted nutritional assessments to identify patient malnutrition risk, nutrition needs and effective interventions.
  • Optimized nutritional support by adjusting enteral and parenteral feedings as needed based on patient needs and tolerance levels.
  • Supported the implementation of evidence-based nutrition practices in clinical settings.
  • Educated patients and families on appropriate nutrition management strategies for specific health conditions.
  • Maintained accurate documentation of patient progress and dietary interventions.
  • Participated in multidisciplinary meetings to discuss patient treatment strategies.
  • Mentored dietetic interns, providing guidance on clinical skills development and fostering professional growth within the field of dietetics.
  • Enhanced patient outcomes by implementing evidence-based nutrition interventions and monitoring progress.

Renal Dietitian

DaVita Dialysis Corporation
Waterloo, IA
07.2009 - 02.2011
  • Developed individualized renal nutrition plans for patients to optimize health outcomes.
  • Monitored nutritional status and adjusted meal plans based on lab results and clinical needs.
  • Educated patients on dietary restrictions and food choices related to kidney health.
  • Collaborated with interdisciplinary teams to ensure comprehensive patient care and education.

Consultant Dietitian

Care Initiatives
La Porte City, IA
01.2008 - 02.2011
  • Conducted comprehensive nutritional assessments to identify specific dietary needs and preferences.
  • Evaluated clinical data to monitor residents progress and refine nutrition plans accordingly.
  • Collaborated with interdisciplinary teams to enhance residents health outcomes through tailored dietary interventions.
  • Monitored and maintained rigorous sanitation standards to protect residents well-being throughout food preparation activities.

Clinical Dietitian

Covenant Medical Center
Waterloo, IA
11.1987 - 06.2009
  • Assisted in developing individualized nutrition care plans for patients
  • Optimized nutritional support by adjusting enteral and parenteral feedings as needed based on patient needs and tolerance levels.
  • Educated patients and families on appropriate nutrition management strategies for specific health conditions.
  • Maintained accurate documentation of patient information, including diet histories, assessment findings, and intervention plans.
  • Participated in multidisciplinary meetings to discuss patient treatment strategies.
  • Mentored dietetic interns, providing guidance on clinical skills development and fostering professional growth within the field of dietetics.

Education

Master of Arts - Community Health Education

University of Northern Iowa
Cedar Falls, IA

Bachelor of Science - Dairy Science And Food And Nutrition

Iowa State University
Ames, IA

Skills

  • Nutrition counseling
  • Enteral nutrition
  • Individual nutritional assessment
  • Critical care nutrition
  • Attention to detail
  • Adaptability and flexibility
  • Critical thinking

Certification

Certified Nutrition Support Clinician

  • RDN - Registered Dietitian Nutritionist
  • Licensed Dietitian
  • Certified Nutrition Support Clinician

Timeline

Clinical Dietitian

University of Iowa Hospital
02.2011 - 08.2026

Renal Dietitian

DaVita Dialysis Corporation
07.2009 - 02.2011

Consultant Dietitian

Care Initiatives
01.2008 - 02.2011

Clinical Dietitian

Covenant Medical Center
11.1987 - 06.2009

Master of Arts - Community Health Education

University of Northern Iowa

Bachelor of Science - Dairy Science And Food And Nutrition

Iowa State University
Margaret (Peggy) Lyon