Dorian Carter
Chicago,IL
Summary
School Dining Manager successful at providing nutritious meals for large numbers of students and faculty in educational institution environments. Skilled in preparing meals in large numbers and following proper food handling.
Overview
4
4
years of professional experience
1
1
Certification
Work History
High School Dining Manager
Chicago Public Schools
Chicago, IL
02.2020 - Current
- Wrapped, dated and stored food in refrigerators under standardized temperature for future uses.
- Received, inspected and verified food and kitchen inventory delivery before storage.
- Reviewed pricing and ordered food ingredients, kitchen appliances and supplies.
- Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
- Motivated staff to perform at peak efficiency and quality.
Porter
Chicago Public School
Chicago, IL
01.2017 - 03.2019
- Completed sweeping, mopping, and dish washing.
- Cleaned and organized kitchen stations to promote team efficiency.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
- Made food according to standard recipes
Education
GED -
Kennedy King College
Chicago, IL06.2015
Skills
- Safe food handling
- Quality control
- Food assembly
- Staff Management
- Inventory Management
- Health Code Compliance
- Monitoring Food Preparation
- Managing Deliveries
- Reliable and Responsible
Certification
- CM - Certified FoodService Manager Certification
Timeline
High School Dining Manager
Chicago Public Schools
02.2020 - Current
Porter
Chicago Public School
01.2017 - 03.2019
GED -
Kennedy King College
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