Doris Elisabeth Rodriguez
The Timbers Of Cass County
Dowagiac,MI
28
years of professional experience
Work History
Director of Dietary Services
1 Year 7 Months- Displayed a clean and organized workspace, adhering to all health department policies and procedures.
- Successfully managed inventory and reduced waste by carefully monitoring food usage and rotating stock.
- Created spreadsheets onto the school website regarding health foods for upper management.
- Cooked for daily meals for all students and staff while managing all kitchen staff duties.
- Directed daily operations of dietary services, ensuring compliance with health regulations and nutritional standards.
- Developed and implemented innovative meal programs tailored to residents' dietary needs and preferences.
- Oversaw budget management for food services, optimizing costs while maintaining quality.
- Led staff training initiatives to enhance team performance and improve service delivery in dietary operations.
- Collaborated with healthcare professionals to assess and address residents' specific nutritional requirements effectively.
- Evaluated vendor performance, negotiating contracts to ensure high-quality food supplies at competitive prices.
- Promoted a positive work culture by fostering open communication among team members and recognizing outstanding employee achievements.
- Maintained detailed records of inventory management, purchasing decisions, and expense tracking for informed decisionmaking.
COOK
2 Months- Always maintained clean and organized work areas, to bring safety and quality to food preparation process.
- Preparation meals efficiently under time constraints for timely service during peak hours.
- Demonstrated multitasking skills, managing multiple orders without sacrificing the quality or presentation.
MANAGER
7 Years 9 Months- Communicated clearly with employee's supplier's upper management, while working towards established business goals.
- Successfully managed budgets and allocated resources to maximize productivity.
- Maintained high food quality stands by checking delivery contents to verify product quality.
MERCHANDISER
3 Years 11 Months- Removed damaged, out of code, and discontinued items from displays.
- Updated pricing and signage to complete product displays and educate customers.
- Manage inventory levels with regular monitoring, ordering, and stock replenishment product items.
MANAGER
8 Years- Accomplished multiple tasks within established time frame.
- Established team priorities, maintained schedules, and monitored performance.
- Achieved departmental goals by developing and executing strategic plans and performance metrics.
- Planning and organization, leadership and management, and communication and interpersonal skills.
Education
Associate of Applied Business - Accounting and Business
Skills
Speak and Write the Spanish Language.
Timeline
Director of Dietary Services
The Timbers Of Cass County
03.2025 - CurrentRead More
COOK
CASS COUNTY MEDICAL CARE FACILITY
06.2024 - 08.2024Read More
MANAGER
ARLINGTON SCHOOL DISTRICT
09.2011 - 06.2019Read More
MERCHANDISER
KOHLS DEPARTMENT STORE
07.2007 - 06.2011Read More
MANAGER
INSTANT IMPROVEMENT
01.1999 - 01.2007Read More
ACCOUNTING INSTITUTE TRIDENTINO
Associate of Applied Business from Accounting and Business
Read More