Stacey Q. Pierson

Restaurant Manager with 27 years of Hospitality experience. Enthusiastic about working with high-performance teams, dedicated to delivering ultimate customer service and guest satisfaction. Personable, punctual, responsible, organized, creative, hardworking, effective self-starter. Highly focused on quality and consistency. Passionate about educating and communicating with team members to bring cohesion to high level production.

To secure a long-term position with an established organization. To work closely and progressively with a team, to create exceptional experiences for guests. Through application of my skills and knowledge of operations and hospitality, to contribute to the success of the company.

• Contributed to an overall profit increase of 30%, of an established business, which was projected to plateau. As well as set unprecedented sales records
• Maintained a deficiency free Food Handling program throughout my entire managerial career
• 100% compliance record with all State and Local regulations of Fire, Building, Alcohol Control Board, Health Department, State and Federal Senior Living regulations
• Performed effectively in an incredibly high-volume restaurant, serving an average number of 739 guests per day.
• Farm to Fork project success was featured on Chanel 9 News DC
• Multiple features of my work have been showcased in several Loudoun County media outlets and publications
• Coordinated a Grand Opening event for 700 guests
• Contributed to the planning, execution and success of 25th year Anniversary celebration for 500 guests
• Maintained catering contracts with Smithsonian Institute and Audi Motors

• Servsafe Food Handler
• VA ABC T.I.P.S.
• First Aid & CPR
• Current CDM trainee