Dorothy Erhart
Niagara Falls,NY
Summary
Detail-oriented Kitchen Manager with expertise in food safety, inventory management, and maintaining cleanliness. Proven ability to organize stock efficiently and manage food orders to ensure quality meal service.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Kitchen Manager
Doodle Bugs! Children's Learning Academy
100 North French Rd.
07.2023 - Current
Manage food orders and inventory, ensuring timely delivery and accurate stock levels.
Organize and put stock away efficiently to maintain a well-organized kitchen environment.
Prepped and cooked meals, serving nutrious food to classrooms daily.
Maintained cleanliness and sanitized all areas, exceeding health and safety standards.
Food Service Worker
CAO Head Start
Grace Academy, 1653 Kensington Ave, Buffalo N.Y.
08.2015 - 06.2023
- Prepared nutritious meals adhering to established dietary guidelines.
- Maintained cleanliness and sanitation standards in food preparation areas.
- Maintained safety standards by properly handling food and adhering to sanitation guidelines.
- Managed food orders and inventory to ensure constant meal availability
- Organized and put stock away to maintain a clean and orderly kitchen
Education
High School Diploma -
West Hempstead High School
West Hempstead, N.Y.Skills
- Multitasking and organization
- Customer service
- Food safety
- Inventory management
Certification
ServSafe Food Handler
Timeline
Kitchen Manager
Doodle Bugs! Children's Learning Academy
07.2023 - Current
Food Service Worker
CAO Head Start
08.2015 - 06.2023
High School Diploma -
West Hempstead High School