Dorothy Rogers
Waco,TX
Summary
Motivated leader adept at training and mentoring teams to achieve excellence. Committed to fostering a culture of safety and efficiency, with a track record of optimizing workflow and minimizing waste.
Overview
10
10
years of professional experience
Work History
Crew Chief
McDonald's Restaurant
3733 North 19h Street
05.2013 - 09.2017
- Supervised daily operations to ensure compliance with health and safety standards.
- Trained and mentored new team members on operational procedures and customer service excellence.
- Managed inventory levels, minimizing waste through effective stock rotation practices.
- Implemented efficient workflow processes, enhancing speed of service during peak hours.
Cook
Mangia Pizza
1920 Congress Ave, Austin, TX
05.2006 - 11.2008
- Prepared and cooked menu items according to recipes and presentation standards.
- Managed kitchen operations, ensuring timely service during peak hours.
- Oversaw food safety and sanitation practices in compliance with health regulations.
- Trained new staff on cooking techniques and kitchen protocols, enhancing team performance.
Night Shift Production Manger
Taco Cabana
8255 South 5th Street
03.1990 - 04.1994
- Oversaw daily production operations to ensure efficiency and quality standards were consistently met.
- Implemented process improvements that enhanced workflow and reduced operational bottlenecks.
- Trained and mentored team members on best practices for equipment operation and safety protocols.
- Coordinated inventory management, ensuring optimal stock levels to meet production demands without excess waste.
Food Preparation Worker, Cashier
Taco Bell
08.1981 - 09.1984
- Operated kitchen equipment to prepare food items efficiently.
- Maintained cleanliness and organization of work areas to ensure safety standards.
- Assisted in training new staff on food preparation techniques and protocols.
- Monitored inventory levels and communicated needs to management for timely replenishment.
Education
Associate of Science - Culinary Arts
Texas State Technical College
Waco, TX05-2025
Skills
- Training and mentoring
- Performance improvement
- Crew leadership
- Safety inspection
Quote
To raise new questions, new possibilities, to regard old problems from a new angle, requires creative imagination and marks real advance in science.
Albert Einstein
Timeline
Crew Chief
McDonald's Restaurant
05.2013 - 09.2017
Cook
Mangia Pizza
05.2006 - 11.2008
Night Shift Production Manger
Taco Cabana
03.1990 - 04.1994
Food Preparation Worker, Cashier
Taco Bell
08.1981 - 09.1984
Associate of Science - Culinary Arts
Texas State Technical College