Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Languages
Timeline
Generic

Dorothy Watson

Forsyth

Summary

Hardworking, highly motivated professional eager to lend combined knowledge and skills to enhance business performance. Operates well in both individual and team capacities, leveraging seasoned work ethic to quickly adapt to different processes and drive company objectives. Resourceful and results-driven with a passion for growth and efficiency to meet company needs and increase service value.

Experienced with school meal preparation, ensuring high-quality and nutritious offerings. Utilizes teamwork and communication skills to maintain smooth food service operation. Knowledge of food safety standards and dietary requirements for children.

Overview

6
6
years of professional experience
1
1
Certification

Work History

School Nutrition Assistant

Monroe County Board Of Education
03.2024 - Current
  • Increased student satisfaction through attentive service and timely delivery of meals.
  • Made bank deposits
  • Checked in truck deliveries
  • Provided support to individual students with special dietary need to meet unique nutritional requirements.
  • Maintained food and sanitation standards to prevent food-borne illness and promote health.
  • Assisted with preparation and serving of food in line with established nutrition guidelines.
  • Maintained inventory levels of food supplies while adhering to budget constraints and minimizing waste.
  • Assisted in maintaining a clean and organized kitchen, adhering to food safety regulations.
  • Ensured accurate record-keeping of student information, including food allergies, preferences, and dietary restrictions.
  • Maintained a safe dining environment by promptly addressing spills, cleaning tables, and ensuring proper seating arrangements.
  • Streamlined cafeteria operations by managing inventory, stocking shelves, and maintaining storage areas.
  • Supported special events such as banquets and fundraisers by coordinating catering services and assisting in food preparation.
  • Increased efficiency in the serving line by organizing meal components, refilling condiment stations, and restocking utensils as needed.
  • Assisted in training new hires on kitchen procedures, safety protocols, and customer service expectations to ensure seamless integration into the team.
  • Managed cash transactions efficiently during lunch service, ensuring timely processing of payments.
  • Reduced food waste by implementing portion control measures and tracking leftover items for repurposing or donation efforts.
  • Cleaned and sanitized surfaces, tools, and equipment.
  • Followed all proper handling procedures for prepared foods, ingredients, and leftovers.
  • Cooked food per recipe requirements in large batches for routine school breakfasts, lunches, and special events.
  • Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
  • Restocked condiments, beverages, and utensils per expected use levels.
  • Prepared ingredients and recipe components ahead of time.
  • Served food according to temperature, safety, and presentation guidelines.

Scanning Coordinator

Ingles Markets
07.2022 - Current
  • Provides prompt and friendly customer service and maintains a positive work environment
  • Checks for any price updates from the office, verifies, and changes as needed
  • Monitors sales events for accuracy in scanning and signage; maintains current knowledge of weekly ad items and ensures pricing integrity
  • Performs scan audits according to schedule, keeping a clean and organized scan office
  • Check dates of all sales price tags to determine the accuracy of prices
  • Conducts a total sign program that informs the customers of our pricing integrity, quickly and accurately making signs as needed
  • Verifies weekly ad and promotional price accuracy
  • Promotes 100% scan accuracy program and researches discrepancies making corrections promptly
  • Works closely with front end cashiers and supervisors regarding scan accuracy
  • Distributes discontinued sheets and upcoming specials to appropriate personnel
  • Establishes and maintains communication with Cashiers to ensure a smooth transition of products being delivered
  • Informs management of any problem areas in pricing or signs throughout the store
  • Any other duties as assigned.

Gas Station Attendant

Ingles Markets
06.2021 - Current
  • Displayed professionalism at all times while providing exceptional customer service.
  • Verified age of customers purchasing alcohol or cigarettes.
  • Practiced effective time management techniques to complete assigned duties quickly.
  • Completed routine cleaning and upkeep of fuel station.
  • Performed cash deposit, verification, documentation and control procedures.
  • Provided exceptional customer service by greeting customers, answering their questions, and offering assistance.
  • Adapted quickly to changing environments while maintaining composure under pressure.

Shift Supervisor

Wendy’s
11.2020 - 06.2021
  • Demonstrated ability to manage a team of employees and ensure successful shift operations.
  • Managed store closing and opening procedures to ensure safety and security.
  • Trained new employees in job duties, safety protocols, policies and procedures, and company culture.
  • Supervised food production and preparation, promoting consistency with established recipes and procedures.
  • Provided direction to team members regarding operational and procedural issues.

Administrative Assistant

Georgia Department of Corrections
07.2019 - 07.2020
  • Maintained files and filing, keeping sensitive information confidential.
  • Answered phone calls, directed inquiries to appropriate personnel, responded to customer requests in a timely manner.
  • Provided administrative support to management staff, including scheduling meetings and appointments, preparing agendas, taking minutes, and maintaining records.
  • Compiled and entered data into various databases to ensure accuracy and completeness.
  • Screened incoming telephone calls, routing to appropriate personnel.
  • Proofread documents for grammar accuracy prior to submission.

Education

High School Diploma -

Mary Person High School
Forsyth, GA
05.2012

Associate of Arts - Culinary Arts

Helms College
Macon, GA
01-2014

Skills

  • Upbeat and Positive Personality
  • Calm and Professional Under Pressure
  • Verbal and Written Communication
  • Efficient and Detail-Oriented
  • Upselling Products and Services
  • Multitasking and Prioritization
  • Data Entry and Maintenance
  • POS Systems and Ordering Platforms
  • Senior Leadership Support
  • Meal preparation
  • Sanitation procedures
  • Supervisory skills
  • Food presentation
  • Training staff

Accomplishments

Recieved Rising Star Award (Leadership)

Certification

Servsafe Certificate 6/24/2024-6/24/2029

Languages

English

Timeline

School Nutrition Assistant

Monroe County Board Of Education
03.2024 - Current

Scanning Coordinator

Ingles Markets
07.2022 - Current

Gas Station Attendant

Ingles Markets
06.2021 - Current

Shift Supervisor

Wendy’s
11.2020 - 06.2021

Administrative Assistant

Georgia Department of Corrections
07.2019 - 07.2020

High School Diploma -

Mary Person High School

Associate of Arts - Culinary Arts

Helms College

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