Dedicated chef with extensive experience in culinary techniques, menu planning, and food safety standards. Proven ability to prepare nutritious meals while ensuring exceptional customer service.
Overview
29
29
years of professional experience
Work History
Chef/Cook
Dorrie's Cooking for Health
Edmonds
09.2008 - 06.2024
Prepared nutritious meals following dietary guidelines for diverse client needs.
Private Nanny
Holland Family
Wenatchee
03.1995 - 06.2004
Communicated effectively with parents about children's progress and behavior.
Planned and prepared nutritious meals tailored to children's dietary needs.
Maintained a safe and clean home environment for children at all times.
Education
Bachelor of Science - Nutritional Science
Bastyr University
Kenmore, WA
06-2008
Skills
Culinary methods
Menu planning
Food safety standards
Kitchen equipment operation
Customer service
Custom Section 1
I have previous banking experience in San Diego, CA
I worked at a branch office & main cash vault in San Diego, CA