Doug Mills
Cincinnati,OH
Summary
Assistant Production Supervisor skilled in equipment operation and compliance monitoring. Known for enhancing safety practices and developing training programs, contributing to a more efficient production environment.
Overview
1
1
Certification
22
22
years of professional experience
Work History
Assistant Production Supervisor
White Castle Bakery
Cincinnati, Ohio
05.2006 - Current
- Supervise and evaluate production staff performance, upholding high operational standards.
- Ensure compliance with health and safety regulations, fostering a safe production environment.
- Develop training materials with management to improve staff skills and knowledge.
- Schedule shifts and manage employee attendance records for efficiency.
- Enforce company policies related to attendance, safety regulations, disciplinary actions.
- Ensure production lines operated smoothly to meet quality expectations. for compliance with standard operating procedures.
- Set up, adjust and maintain machines to operate at peak levels and meet challenging demands.
- Enforce company policies, answer coworkers' questions and train new personnel.
Roadshop Manager
Circuit City Stores
Springdale, Ohio
10.2004 - 05.2006
- Led daily operations to enhance customer service and store performance.
- Developed sales strategies to improve product visibility and customer engagement.
- Coordinated team schedules to optimize workforce efficiency and coverage.
- Monitored staff performance and addressed issues.
- Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
- Recruited and hired qualified candidates to fill open positions.
Education
High School Diploma -
Northwest High School
Cincinnati, OH06-1996
Some College (No Degree) - Electronic Engineering
Cincinnati State Technical And Community College
Cincinnati, OHSkills
- Employee training
- Safety compliance
- Performance evaluation
- Standard operating procedures
- Health and safety compliance
- Equipment operation
- Manufacturing
- Equipment monitoring
Certification
- AIB International - Food Processing Sanitation/Hygiene
- AIB International - Science of Baking - Foundations
- AIB International - Science of Baking - Bread and Rolls
- AIB International - Hamburger Bun Production
- American Food Safety Services - HACCP Manager's Workshop
- American Food Safety Services - Implementing SQF Systems Practitioner Workshop
- American Food Safety Services - Internal Auditing Workshop
- The American Bakers Association - Frontline Leadership Training
Timeline
Assistant Production Supervisor
White Castle Bakery
05.2006 - Current
Roadshop Manager
Circuit City Stores
10.2004 - 05.2006
High School Diploma -
Northwest High School
Some College (No Degree) - Electronic Engineering
Cincinnati State Technical And Community College