Douglas Brown
Chesterland,OH
Summary
Skilled Kitchen Manager knowledgeable about best practices, safe food handling and inventory management.
Pursuing full-time role that presents professional challenges and leverages interpersonal skills, effective time management, and problem-solving expertise.
Overview
37
37
years of professional experience
Work History
Kitchen Manager
The Hooley House
07.2019 - Current
- Supervised kitchen staff, ensuring adherence to food safety and sanitation standards.
- Streamlined inventory management processes, reducing waste and improving cost efficiency.
- Developed and implemented training programs for new kitchen personnel, enhancing team performance.
- Collaborated with front-of-house management to optimize menu offerings based on customer feedback.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
Painter Supervisor
KPS, Inc.
07.2005 - 07.2019
- Supervised painting projects, ensuring adherence to quality standards and timelines.
- Trained and mentored junior painters, enhancing team skills and productivity.
- Conducted regular inspections of work sites for safety compliance and quality assurance.
- Developed efficient workflow processes, reducing project completion times by streamlining operations.
- Coordinated with suppliers to ensure timely delivery of materials, preventing delays in project timelines.
- Increased client satisfaction by delivering high-quality painting services within established deadlines.
- Established strong relationships with clients, resulting in repeat business and positive referrals.
Line Cook
Bass Lake Taverne And Inn
01.2000 - 07.2005
- Developed and implemented new menu items, enhancing customer satisfaction.
- Trained junior cooks on culinary techniques and food safety standards.
- Monitored food quality and presentation, ensuring consistency with restaurant standards.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
Line Cook
N.Y. Deli and Grille
05.1995 - 12.1999
- Maintained cleanliness and organization of kitchen stations and equipment.
- Trained new team members on food preparation techniques and safety protocols.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Assistant Manager/Line Cook
Longo's Pizza
03.1989 - 03.1995
- Mentored staff on best practices for service delivery and performance standards.
- Managed scheduling and staffing to optimize workflow and ensure coverage during peak hours.
- Maintained a clean, safe, and organized store environment to enhance the customer experience.
- Developed strong working relationships with staff, fostering a positive work environment.
- Generated repeat business through exceptional customer service.
Education
Chardon High School
Chardon, OH06-1988
Skills
- Multitasking and organization
- Customer service
- Food safety
- Inventory management
- Waste reduction
- Problem-solving
Timeline
Kitchen Manager
The Hooley House
07.2019 - Current
Painter Supervisor
KPS, Inc.
07.2005 - 07.2019
Line Cook
Bass Lake Taverne And Inn
01.2000 - 07.2005
Line Cook
N.Y. Deli and Grille
05.1995 - 12.1999
Assistant Manager/Line Cook
Longo's Pizza
03.1989 - 03.1995
Chardon High School