Douglas Cross
Huntington Beach,CA
Summary
Dynamic Food Service Worker with a proven track record at Paul’s Place, excelling in guest service and cash handling. Adept at maintaining high health and safety standards while efficiently preparing and serving food. Recognized for building strong customer relationships and effectively multitasking in fast-paced environments. ServSafe certified and committed to quality service.
Overview
12
12
years of professional experience
1
1
Certification
Work History
Food Service Worker
Paul’s Place
10.2013 - Current
- Take customer orders by phone and in person
- Work as cashier on the register taking money, making change and using credit card scanner
- Order restaurant supplies and foods from vendors
- Strictly follow sanitation and food safety guidelines as required by regulatory agencies and company.
- Clean and sanitize dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Restock supplies and prepare additional ingredients during downtime for expected busy periods.
- Greet customers at counter to fulfill requests and answer questions.
- Replenish condiments, beverages, and supplies while maintaining cleanliness of service areas.
- Prepare and serve various food and drink items to customer specifications in fast-paced environments.
- Develop and maintain positive relationships with customers to enhance service.
Education
High School Diploma -
Magnolia High School
Anaheim, CA06.2014
Skills
- Guest service
- Health and Safety
- Team support
- ServSafe
- Order review
- Food assembly
- Cash register operation
- Attention to detail
- Cash handling experience
- Menu memorization
- Supply stocking
- Multitasking
- Safe food handling
- Working quickly
- ServSafe certification
Certification
Food Handling and Safety Certificate
Timeline
Food Service Worker
Paul’s Place
10.2013 - Current
High School Diploma -
Magnolia High School