Douglas Cross
Paul’s Place
Huntington Beach,CA
1
Certification
13
years of professional experience
Dynamic Food Service Worker with a proven track record at Paul’s Place, excelling in guest service and cash handling. Adept at maintaining high health and safety standards while efficiently preparing and serving food. Recognized for building strong customer relationships and effectively multitasking in fast-paced environments. ServSafe certified and committed to quality service.
Work History
FOOD SERVICE WORKER
13 Years- Take customer orders by phone and in person
- Work as cashier on the register taking money, making change and using credit card scanner
- Order restaurant supplies and foods from vendors
- Strictly follow sanitation and food safety guidelines as required by regulatory agencies and company.
- Restock supplies and prepare additional ingredients during downtime for expected busy periods.
- Greet customers at counter to fulfill requests and answer questions.
- Prepare and serve various food and drink items to customer specifications in fast-paced environments.
- Develop and maintain positive relationships with customers to enhance service.
Education
ServSafe Management Certificate
ServSafe Food Handler Certificate
Line Cook 1
High School Diploma
Skills
Guest service
Health and Safety
Team support
ServSafe
Order review
Food assembly
Cash register operation
Attention to detail
Cash handling experience
Menu memorization
Certification
- ServSafe Food Handler Certificate
- ServSafe Food Protection Manager Certificate
Timeline
FOOD SERVICE WORKER
Paul’s Place
10.2013 - CurrentRead More
Magnolia High School
High School Diploma
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Santa Ana College
ServSafe Management Certificate
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Santa Ana College
ServSafe Food Handler Certificate
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Santa Ana College
Line Cook 1
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