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I am an experienced Line Cook and BOH Leader with over 5 years of experience in high-volume kitchens, event execution, food safety, and team training. One of my biggest achievements was growing in my role and being promoted to Sous Chef, which showed my dedication, leadership, and ability to perform under pressure.

Throughout my career, I have helped maintain strong kitchen operations by supporting food quality, sanitation standards, prep execution, ticket times, and teamwork. I have experience training team members, assisting with daily kitchen flow, and helping ensure events and busy shifts run smoothly. I take pride in being dependable, focused, and willing to step up wherever I am needed to support the team and deliver great guest experiences.

Seasoned Machine Operator with a robust background in machinery operation and quality control, notably at Wornick Foods. Excelled in materials management and safety compliance, enhancing production efficiency by 30%. Skilled in CNC program implementation and possesses strong communication abilities, ensuring seamless team collaboration and project success.

Experienced and dedicated professional with over four years of hands-on experience in the food service industry. Demonstrated excellence in roles as a dishwasher and prep cook, consistently upholding impeccable standards of sanitation, organization, and teamwork. Renowned for a strong work ethic and unwavering commitment to excellence, consistently setting myself apart from peers. Fueled by a profound passion for cooking, aspiring to master the culinary arts and utilize skills in versatile and impactful ways.

Seasoned professional baker, with a hunger to take on new challenges. With 5+ years of experience focused on efficiency, safety, and community engagement, I bring knowledge and curiosity to any project. A background in diversified sustainable agriculture and a love of building professional networks allow me to grow with my local food community, both in and out of the kitchen. Collaborating, skill sharing, and training newcomers is my bread and butter.

Douglas McFall Wood

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Prepared Foods Team Member

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Bachelor of Arts - Media Studies/ Sports Media

High School Diploma -

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Prepared Foods Team Member

Landscaper

Board Member

Bachelor of Arts - Media Studies/ Sports Media

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