D’Ovionne Belcher

• Disinfected and mopped bathrooms.
• Maintained a spotless environment for guests through daily housekeeping tasks.
• Removed bed sheets and towels from rooms to maintain and restore linen condition.
• Kept up cleanliness and organization of the establishment.
• Replaced used towels and linens, vacuumed floors.

• Managed high-stress situations effectively, maintaining professionalism under pressure.
• Resolved customer complaints with empathy.
• Responded to customer requests for products, services, and company information.

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• Adverstised rewards program that encouraged repeat business and better customer relationships.

• Prepared multiple orders in timely manner during busy periods with accuracy.
• Worked with team members to maintain a clean and safe working environment, following the health and safety guidelines.
• Set up and prepared cooking supplies and workstations during opening and closing.
• Adapted quickly to new recipes and techniques, demonstrating versatility.
• Prepared and cooked meals based on restaurant specifications.
• Plated and presented all dishes to match established restaurant standards.
• Changed and sanitized cutting boards, dish utensils, and counters between tasks to avoid cross-contamination.
• Checked food temperature regularly to verify proper cooking and safety.
• Improved kitchen efficiency by streamlining prep tasks.

• Served food and beverages promptly with focused attention to customer needs.
• Cultivated warm relationships with regular customers.
• Performed opening and closing duties, ensuring the dining area was prepared for enjoyable service transitions.
• Maintained a clean and orderly dining area for an enjoyable guest experience.
• Kept kitchen areas neat and clean by removing trash and organizing supplies.
• Followed supervisor instructions to complete tasks on time.
• Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.

• Greeted customers entering store and responded to their needs.
• Worked flexible schedule and extra shifts to meet business needs.
• Operated cash register for cash, check, and credit card transactions.
• Built relationships with customers to encourage repeat business.
• Kept a balanced cash drawer, ensuring accurate counting at the end of each shift.
• Helped customers complete purchases, locate items, and join reward programs.
• Restocked and organized items in front lanes.
• Stocked, tagged and displayed items as required.
• Adapted quickly to new technologies used at POS systems.

• Followed safety regulations to maintain safe work environment.
• Assorted, sealed, and loaded packages into correct trucks.
• Used scanners and paper logs to track item movements.
• Helped with maintaining warehouse cleanliness, providing an organized workspace.
• Verified labels and shipping information on packages to avoid shipping to wrong addresses.